Description
These Baked French Dip Biscuits are a delicious twist on the classic sandwich, featuring flaky biscuit dough filled with roast beef and provolone cheese, baked to golden perfection and served with warm beef broth for dipping. Perfect for a comforting appetizer or a satisfying meal, they combine savory flavors with a buttery herb topping.
Ingredients
Scale
Biscuits and Filling
- 1 can refrigerated biscuit dough (16.3 oz)
- 8 slices deli roast beef
- 8 slices provolone cheese
Butter Mixture
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Broth
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the biscuits.
- Prepare Dough: Separate the biscuit dough into 8 individual biscuits and gently flatten each one to make them easier to fill and fold.
- Add Filling: Place one slice each of roast beef and provolone cheese onto the center of each flattened biscuit.
- Form Biscuits: Fold the biscuit edges over the filling, pinch the seams tightly to seal in the meat and cheese, and shape each into a ball.
- Arrange Biscuits: Place the filled biscuits seam-side down in a greased baking dish to ensure they don’t open while baking.
- Make Butter Mixture: In a small bowl, mix the melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper until well combined.
- Brush Biscuits: Generously brush the butter mixture over the tops of each biscuit for flavor and a golden finish.
- Bake: Bake the biscuits for 20-25 minutes or until they turn golden brown and are cooked through inside.
- Heat Broth: While the biscuits are baking, warm the beef broth in a saucepan over medium heat until hot but not boiling.
- Serve: Serve the warm French Dip Biscuits immediately along with the hot beef broth for dipping, enjoying the classic combination of tender beef and flavorful broth.
Notes
- Make sure to pinch the biscuit edges securely to prevent the filling from leaking during baking.
- The beef broth should be warm enough for dipping but not boiling to avoid burning your fingers.
- You can substitute provolone cheese with Swiss or mozzarella for a different flavor profile.
- For an extra crispy top, you may broil the biscuits for 1-2 minutes at the end of baking—watch carefully to avoid burning.
- Leftovers keep well when refrigerated and can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
