Description
This Baked Garlic Bread Dip is a creamy and cheesy appetizer that’s perfect for any gathering. With a blend of cream cheese, mozzarella, Parmesan, and garlic, this dip is flavorful and satisfying. Pair it with crispy baguette slices or breadsticks for a delightful party snack.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
For Serving:
- Baguette slices or breadsticks
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Mix Ingredients: In a mixing bowl, combine cream cheese, mayonnaise, mozzarella, Parmesan, garlic, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Stir until fully blended.
- Transfer and Bake: Transfer the mixture to an oven-safe baking dish and spread it evenly. Bake for 20–25 minutes until hot and bubbly with a golden top.
- Final Touch: Sprinkle with fresh parsley before serving. Enjoy warm with baguette slices or breadsticks for dipping.
Notes
- For extra flavor, top with more mozzarella before baking.
- This dip can be prepared ahead of time, refrigerated, and baked when ready to serve—adjust bake time accordingly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 35 mg
