Description
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with flavor. Perfect as a side dish or appetizer, these cheesy potato wedges are a crowd-pleaser that pairs well with your favorite dipping sauce.
Ingredients
Scale
Potato Wedges:
- 4 large russet potatoes cut into wedges
- 3 tablespoons olive oil
Seasoning:
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Optional:
- Ranch or marinara sauce for dipping
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Potatoes: Rinse potato wedges in cold water and pat dry.
- Make Seasoning: In a bowl, mix olive oil, garlic, Italian seasoning, paprika, salt, and pepper.
- Coat Potatoes: Toss potato wedges in the seasoning mixture.
- Bake: Arrange wedges on the baking sheet, sprinkle with Parmesan, and bake for 35-40 minutes.
- Serve: Sprinkle with parsley and serve hot with dipping sauce.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes.
- Try sweet potatoes for a different flavor.
- Add cayenne pepper for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 260
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 10 mg
