Baked Garlic Parmesan Shrimp Recipe
If you’ve been searching for a quick yet impressive dish that bursts with flavor, then you absolutely have to try this Baked Garlic Parmesan Shrimp Recipe. It brings together succulent shrimp coated in a garlicky, cheesy, and herb-infused mixture that bakes to perfection, creating a tender and savory bite every time. The combination of fresh lemon zest and Parmesan cheese elevates the shrimp with bright and nutty notes, making this recipe a guaranteed crowd-pleaser whether it’s a cozy weeknight dinner or a special occasion.
Ingredients You’ll Need
Simple ingredients are the backbone of this recipe. Each one plays a vital role in building layers of flavor and ensuring the perfect texture and irresistible aroma that makes the Baked Garlic Parmesan Shrimp Recipe so special.
- 1 pound large shrimp, peeled and deveined: Choose fresh or thawed shrimp for the best texture and flavor.
- 2 tablespoons olive oil: Helps the garlic and cheese adhere while adding richness.
- 4 cloves garlic, minced: The star flavor that gives the dish its irresistible savory punch.
- 1/4 cup grated Parmesan cheese: Adds a sharp, nutty depth and helps create a slightly crispy topping.
- 2 tablespoons chopped fresh parsley: Offers a fresh, herbaceous contrast to the richness.
- 1 teaspoon lemon zest: Brightens the whole dish with subtle citrus notes.
- Salt and pepper to taste: Essential to balance and enhance all the flavors.
- Lemon wedges: For serving, adding a refreshing burst of acidity that complements the shrimp beautifully.
- Additional chopped parsley: For garnish, to make your dish look as fresh as it tastes.
How to Make Baked Garlic Parmesan Shrimp Recipe
Step 1: Prepare Your Oven and Baking Sheet
First things first, preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with parchment paper to ensure the shrimp don’t stick and to make cleanup a breeze. This step sets the stage for perfectly cooked shrimp with a beautifully golden topping.
Step 2: Combine Shrimp with Flavorful Ingredients
In a large mixing bowl, toss together the peeled and deveined shrimp with olive oil, minced garlic, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mixing everything well ensures that each shrimp is coated evenly, infusing every bite with a harmonious blend of flavors.
Step 3: Spread Shrimp on Baking Sheet
Arrange the shrimp in a single layer on the prepared baking sheet, making sure they have enough space. This avoids overcrowding and helps them cook evenly, ensuring they turn out juicy and tender rather than steamed.
Step 4: Bake Until Perfect
Place the baking sheet in the preheated oven and bake for 12 to 15 minutes. You’ll know the shrimp are done when they turn opaque and curl slightly at the edges. The Parmesan should develop a lightly golden and crispy texture that adds an irresistible crunch.
Step 5: Garnish and Serve
Remove the shrimp from the oven and immediately sprinkle with additional chopped parsley for a fresh finish. Serve with lemon wedges on the side to squeeze over the top, enhancing the vibrant flavors in every bite.
How to Serve Baked Garlic Parmesan Shrimp Recipe
Garnishes
Fresh parsley and wedges of lemon not only add color but also brighten the dish with herbal freshness and acidity. Adding a sprinkle of extra Parmesan or a dash of crushed red pepper flakes can also provide an extra layer of flavor and visual appeal.
Side Dishes
This shrimp pairs beautifully with light and flavorful sides such as garlic butter pasta, steamed asparagus, or a crisp green salad. For heartier options, try serving it alongside creamy risotto or crusty bread to soak up all those garlicky juices.
Creative Ways to Present
For an elegant twist, serve the shrimp over a bed of saffron rice or tucked into warm pita pockets with fresh greens and a dollop of tzatziki. You can also offer it as part of a tapas spread alongside olives, cheeses, and roasted vegetables for a festive gathering.
Make Ahead and Storage
Storing Leftovers
Place leftover shrimp in an airtight container and keep in the refrigerator. Consume within two days to enjoy the best texture and flavor. The shrimp may release some juices, so draining any excess before reheating helps maintain their firmness.
Freezing
If you want to store the Baked Garlic Parmesan Shrimp Recipe longer, freeze the cooked shrimp in a sealed freezer-safe container or bag for up to three months. Be sure to label it so you remember this delicious dish waiting for a quick meal.
Reheating
Reheat your shrimp gently in the oven at 350 degrees Fahrenheit or in a skillet over medium heat to avoid overcooking. Avoid microwaving if possible as it can toughen the shrimp. A quick toss with a little olive oil before reheating helps keep them juicy.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry to prevent extra moisture, which can interfere with browning and texture.
Is it necessary to peel and devein the shrimp?
For the best eating experience and presentation, peeled and deveined shrimp are recommended. However, if you prefer, you can cook them with shells on for more flavor, just adjust cooking time accordingly.
Can I substitute Parmesan cheese with another cheese?
Parmesan gives this recipe its signature flavor and texture, but you can experiment with Pecorino Romano or Asiago for a similar nutty and salty profile.
How can I make this recipe spicy?
Adding crushed red pepper flakes or a dash of cayenne pepper to the shrimp mixture before baking adds a nice kick without overpowering the other flavors.
What wine pairs well with Baked Garlic Parmesan Shrimp Recipe?
A crisp, unoaked Chardonnay or a dry Sauvignon Blanc complements the garlic and lemon notes beautifully, balancing the richness with refreshing acidity.
Final Thoughts
There’s something truly comforting and special about the Baked Garlic Parmesan Shrimp Recipe that makes it one of those dishes you’ll want to come back to again and again. It’s fast, flavorful, and feels lovingly homemade, perfect for impressing guests or just treating yourself on any given evening. I hope you enjoy making and savoring it as much as I do!
Print
Baked Garlic Parmesan Shrimp Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Baked Garlic Parmesan Shrimp recipe combines succulent, tender shrimp with a savory blend of garlic, Parmesan cheese, and fresh herbs. Perfectly baked to a golden finish, it’s a quick and easy dish that’s full of flavor and ideal for a weeknight dinner or a special occasion.
Ingredients
Shrimp Mixture
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon zest
- Salt and pepper to taste
For Serving
- Lemon wedges
- Additional chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Shrimp Mixture: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, grated Parmesan cheese, chopped fresh parsley, lemon zest, salt, and pepper. Toss everything gently but thoroughly to coat the shrimp evenly in the flavorful mixture.
- Arrange Shrimp: Spread the coated shrimp in a single layer on the prepared baking sheet. Ensuring they are evenly spaced helps them cook uniformly.
- Bake Shrimp: Place the baking sheet in the preheated oven and bake for 12-15 minutes until the shrimp turn opaque and are cooked through. This ensures the shrimp stay juicy and tender without overcooking.
- Garnish and Serve: Remove the shrimp from the oven. Garnish with additional chopped parsley and serve immediately with lemon wedges to squeeze over for a fresh, zesty finish.
Notes
- For extra flavor, add a pinch of red pepper flakes to the shrimp mixture before baking.
- You can substitute Parmesan with Pecorino Romano for a sharper taste.
- Serve this dish over a bed of pasta, rice, or alongside crusty bread to complete the meal.
- Make sure not to overcook the shrimp as they can become rubbery.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
