Description
This Baked Garlic Parmesan Shrimp recipe combines succulent, tender shrimp with a savory blend of garlic, Parmesan cheese, and fresh herbs. Perfectly baked to a golden finish, it’s a quick and easy dish that’s full of flavor and ideal for a weeknight dinner or a special occasion.
Ingredients
Scale
Shrimp Mixture
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon zest
- Salt and pepper to taste
For Serving
- Lemon wedges
- Additional chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Shrimp Mixture: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, grated Parmesan cheese, chopped fresh parsley, lemon zest, salt, and pepper. Toss everything gently but thoroughly to coat the shrimp evenly in the flavorful mixture.
- Arrange Shrimp: Spread the coated shrimp in a single layer on the prepared baking sheet. Ensuring they are evenly spaced helps them cook uniformly.
- Bake Shrimp: Place the baking sheet in the preheated oven and bake for 12-15 minutes until the shrimp turn opaque and are cooked through. This ensures the shrimp stay juicy and tender without overcooking.
- Garnish and Serve: Remove the shrimp from the oven. Garnish with additional chopped parsley and serve immediately with lemon wedges to squeeze over for a fresh, zesty finish.
Notes
- For extra flavor, add a pinch of red pepper flakes to the shrimp mixture before baking.
- You can substitute Parmesan with Pecorino Romano for a sharper taste.
- Serve this dish over a bed of pasta, rice, or alongside crusty bread to complete the meal.
- Make sure not to overcook the shrimp as they can become rubbery.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
