Description
These Baked Parmesan Tomatoes are a simple, flavorful Italian side dish featuring ripe tomato slices topped with a delicious blend of Parmesan, mozzarella, and herbs, baked until golden and bubbly. Perfect as a low-carb, vegetarian accompaniment or served atop toasted bread.
Ingredients
Scale
Tomatoes
- 4 large ripe tomatoes, sliced into 1/2-inch rounds
Cheese Mixture
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Seasonings and Garnish
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh basil or parsley
Instructions
- Prep the Oven and Baking Sheet: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Arrange Tomato Slices: Place the tomato slices in a single layer on the prepared baking sheet, ensuring they are evenly spaced for uniform cooking.
- Drizzle with Olive Oil: Evenly drizzle the olive oil over the tomato slices to enhance flavor and help the cheese mixture adhere.
- Prepare Cheese and Herb Mixture: In a small bowl, combine the Parmesan, mozzarella, minced garlic, Italian seasoning, dried oregano, salt, and black pepper until well blended.
- Top Tomatoes: Spoon the cheese and herb mixture generously over each tomato slice, covering them evenly.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the cheese has melted and turned lightly golden around the edges.
- Broil for Extra Browning (Optional): For a more golden and bubbly top, broil the tomatoes for an additional 1 to 2 minutes, watching closely to avoid burning.
- Garnish and Serve: Remove from the oven and sprinkle the baked tomatoes with freshly chopped basil or parsley before serving, adding fresh color and aroma.
Notes
- Use firm, ripe tomatoes to avoid excessive moisture which can make the dish soggy.
- Pat the tomato slices dry with paper towels prior to baking to improve the texture.
- These baked parmesan tomatoes make a perfect side dish or an excellent topping for toasted bread slices.
- Adjust seasoning to taste, especially salt depending on the saltiness of the cheeses used.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
