Description
A simple and delicious recipe for baked parmesan zucchini that delivers a crispy, golden topping over tender zucchini slices. Perfect as a healthy side dish or a light snack, this easy-to-make recipe uses garlic, Italian seasoning, and olive oil to enhance the rich flavor of parmesan cheese.
Ingredients
Scale
Vegetables
- 2 medium zucchinis, sliced
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Others
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the zucchini evenly and melting the cheese to a golden brown.
- Prepare Seasoning Mix: In a bowl, combine olive oil, garlic powder, Italian seasoning, salt, and pepper. This mixture will coat the zucchini slices, infusing them with flavor and helping the cheese stick.
- Coat Zucchini: Add the sliced zucchinis to the bowl and toss thoroughly until each slice is evenly coated with the seasoned olive oil mixture.
- Arrange on Baking Sheet: Lay the seasoned zucchini slices in a single layer on a baking sheet lined with parchment paper to prevent sticking and ensure crisp edges.
- Add Parmesan: Sprinkle the grated parmesan cheese evenly over the arranged zucchini slices for a rich, cheesy topping.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the parmesan cheese turns golden and the zucchini becomes tender but not mushy.
- Serve: Remove from the oven and serve the baked parmesan zucchini warm as a flavorful side dish or snack.
Notes
- For crispier zucchini, slice zucchini thinly and do not overcrowd on the baking sheet.
- Feel free to substitute parmesan with pecorino or a vegan cheese for dietary preferences.
- Adjust seasoning according to taste; a pinch of red chili flakes can add a spicy kick.
- To reduce calories, use less olive oil or a light spray instead of pouring.
- Leftovers can be stored in an airtight container and reheated in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
