Baked Tuscan Chicken Breasts Recipe
If you’re craving a dish that feels like a warm hug on a plate, look no further than this Baked Tuscan Chicken Breasts Recipe. It’s a flavorful blend of tender chicken breasts bathed in a luscious, creamy sauce bursting with sun-dried tomatoes, spinach, garlic, and rich Parmesan cheese. This recipe brings the rustic charm of Tuscan flavors right to your kitchen with a simple, elegant twist that’s perfect for a family dinner or impressing friends. You’ll love how each bite marries juicy chicken with a sauce that’s savory, slightly tangy, and indulgently creamy—all baked to perfection with ease.

Ingredients You’ll Need
Getting the ingredients right is the secret to making this dish truly unforgettable. Every item on this list plays a key role, from the tender chicken breasts that soak up all the gorgeous flavors, to the Parmesan and cream that create that irresistible silky sauce. These straightforward ingredients come together effortlessly, making this a perfect recipe for any busy cook wanting a gourmet touch.
- 4 boneless, skinless chicken breasts: The star of the dish, these provide tender, juicy meat that complements the sauce beautifully.
- Salt and pepper, to taste: Essential for seasoning the chicken perfectly, enhancing the natural flavors.
- 2 tablespoons olive oil: For searing the chicken and adding a subtle richness without overpowering the other tastes.
- 1 cup heavy cream: Key to creating that luscious, creamy sauce that wraps around every bite.
- ½ cup chicken broth: Adds depth and moisture to the sauce while balancing the creaminess.
- ½ cup grated Parmesan cheese: Imparts a nutty, savory complexity that melts perfectly into the sauce.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs to give you those classic Tuscan vibes.
- 1 cup sun-dried tomatoes, chopped: These bring a burst of sweet and tart flavor that lifts the dish.
- 1 cup fresh spinach, chopped: Adds vibrant color and a subtle earthiness that balances the richness.
- 3 cloves garlic, minced: Garlic infuses the sauce with warmth and a punch of aromatic flavor.
How to Make Baked Tuscan Chicken Breasts Recipe
Step 1: Preheat and Prepare the Chicken
First things first, set your oven to 375°F (190°C) so it’s ready to go at just the right moment. While that’s heating up, pat your chicken breasts dry, then season them generously with salt and pepper. This creates a flavor foundation that your creamy sauce will complement so well.
Step 2: Sear the Chicken
Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for about 2-3 minutes on each side until they’re a beautiful golden brown. This step locks in the juices and builds amazing layers of flavor. Once seared, transfer the chicken to a baking dish, where it will soak up the wonderful sauce.
Step 3: Whip Up the Creamy Tuscan Sauce
Using the same skillet, no need to clean up just yet! Add the heavy cream, chicken broth, grated Parmesan cheese, Italian seasoning, chopped sun-dried tomatoes, fresh spinach, and minced garlic. Stir and cook the mixture gently until the spinach wilts and the sauce thickens slightly. This sauce is what makes the Baked Tuscan Chicken Breasts Recipe truly decadent.
Step 4: Combine and Bake
Pour that creamy, flavorful sauce right over your chicken breasts in the baking dish. Pop it in the oven and bake for 25-30 minutes. You’ll know the chicken is perfectly cooked when it reaches an internal temperature of 165°F (74°C). This baking step lets all the flavors meld together beautifully, turning your kitchen into a little Tuscan trattoria.
Step 5: Rest and Serve
Once out of the oven, give your chicken a few minutes to rest. This helps the juices redistribute so every bite is tender and juicy. Believe me, the wait here is totally worth it!
How to Serve Baked Tuscan Chicken Breasts Recipe

Garnishes
To elevate your plate even further, sprinkle a little extra grated Parmesan or fresh chopped parsley on top. A drizzle of good-quality olive oil adds a lovely sheen and richness that makes the dish picture perfect and tastes divine.
Side Dishes
This dish pairs beautifully with simple sides that let the chicken shine. Think creamy mashed potatoes, garlic butter green beans, or a light pasta tossed in olive oil and herbs. For a low-carb option, sautéed zucchini noodles or roasted vegetables bring freshness and color to the plate.
Creative Ways to Present
If you’re serving guests, consider plating the chicken on a bed of creamy polenta or risotto to soak up that luxurious sauce. Or serve it family-style with crusty bread alongside to scoop every last bit. Beautiful serving bowls or rustic wooden boards also add charm to your presentation.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Tuscan Chicken Breasts Recipe keeps wonderfully in an airtight container in the refrigerator for up to 3 days. The chicken will soak up even more flavor as it rests, making it perfect for next-day meals.
Freezing
If you want to save some for later, freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge for best results, and you’ll almost feel like you just cooked it fresh.
Reheating
Reheat gently in a covered skillet over low heat or in the oven at 325°F (160°C) to keep the chicken tender and the sauce creamy without drying it out. Avoid microwaving if you can, to preserve texture and flavor.
FAQs
Can I use bone-in chicken breasts for this recipe?
Absolutely! Just keep in mind bone-in chicken takes a bit longer to cook, so adjust your baking time accordingly and check for doneness with a meat thermometer.
Is there a substitute for heavy cream?
If you want a lighter option, you can use half-and-half or coconut milk, but the sauce won’t be as rich or thick. For the best creamy texture, heavy cream is recommended.
Can I make this recipe dairy-free?
You can try swapping Parmesan for a dairy-free cheese and using coconut cream instead of heavy cream. The flavors will shift a bit, but it can still be delicious.
How do I know when the chicken is fully cooked?
The best way is to use a meat thermometer. Chicken breasts should reach an internal temperature of 165°F (74°C) to be safe and juicy.
Can I add other vegetables to the sauce?
Definitely! Feel free to toss in mushrooms, roasted red peppers, or even artichoke hearts to customize the sauce to your taste.
Final Thoughts
There is nothing quite like the Baked Tuscan Chicken Breasts Recipe to bring comforting Italian flavors right to your dining table with minimal fuss. It’s one of those dishes that feels special yet is surprisingly simple to make. Whether for a busy weeknight or a cozy weekend meal, I encourage you to try it and savor the creamy, savory magic of Tuscan cooking at home. Trust me, it’s going to become a favorite quickly!
Print
Baked Tuscan Chicken Breasts Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Baked Tuscan Chicken Breasts recipe features juicy chicken breasts seared to perfection and then baked in a rich and creamy sauce made with heavy cream, Parmesan cheese, sun-dried tomatoes, fresh spinach, and aromatic Italian seasoning. It’s a flavorful and comforting dish perfect for a tasty weeknight dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
Sauce
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach, chopped
- 3 cloves garlic, minced
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when the chicken and sauce are prepared.
- Season and sear the chicken: Season the chicken breasts generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until they develop a golden-brown crust. This step locks in juices and builds flavor. Transfer the seared chicken into a baking dish.
- Prepare the creamy Tuscan sauce: In the same skillet, combine the heavy cream, chicken broth, grated Parmesan cheese, Italian seasoning, sun-dried tomatoes, chopped spinach, and minced garlic. Cook over medium heat, stirring occasionally, until the spinach wilts and the sauce slightly thickens, concentrating all the rich flavors.
- Assemble the dish: Pour the creamy Tuscan sauce evenly over the seared chicken breasts in the baking dish, ensuring each piece is well coated.
- Bake the chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), ensuring safety and tenderness.
- Rest and serve: Remove the chicken from the oven and allow it to rest for a few minutes to let the juices redistribute before serving. Enjoy your delicious Baked Tuscan Chicken Breasts!
Notes
- Searing the chicken before baking enhances flavor and texture but you can skip this step if short on time.
- Check the internal temperature with a meat thermometer to ensure the chicken is fully cooked.
- Use fresh spinach for best flavor; frozen spinach can be substituted but drain well.
- Sun-dried tomatoes packed in oil offer a richer taste compared to dry-packed ones—adjust quantity if using dry.
- Serve with pasta, rice, or crusty bread to soak up the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian