Baked Yogurt Delight Recipe
If there’s one dessert that delivers both creamy indulgence and effortless simplicity, it’s Baked Yogurt Delight. This luxuriously smooth pudding blends tangy Greek yogurt with the sweetness of condensed milk and a hint of spices, all gently baked for the perfect set. It’s a refreshing treat with roots in Indian fusion cuisine, and it comes together with just a handful of ingredients—no eggs needed! Whether you’re dressing it up for a dinner party or treating yourself on a sunny afternoon, Baked Yogurt Delight is bound to win hearts (and taste buds) every time.
Ingredients You’ll Need
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Main Ingredients:
- 1 cup plain Greek yogurt
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- 1/2 teaspoon cardamom powder
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 2 tablespoons sugar (optional, adjust to taste)
- Fresh berries or chopped fruits for topping
- Chopped pistachios or almonds for garnish
How to Make Baked Yogurt Delight
Step 1: Prep Your Oven and Water Bath
Start by preheating your oven to 350°F (175°C). For the signature silky texture, you’ll bake the yogurt in a gentle water bath. Place your oven rack in the center and have a deep baking pan ready to hold your ramekins or baking dish—this helps ensure the delicate custard cooks evenly without curdling.
Step 2: Whisk Together the Custard
In a large mixing bowl, add Greek yogurt, sweetened condensed milk, heavy cream, cardamom powder, vanilla extract, and sugar if using. Whisk briskly until the mixture is completely smooth and uniform. You’re looking for a silky, thick batter with no visible lumps—this is what makes every bite of Baked Yogurt Delight so dreamy!
Step 3: Set Up for Baking
Pour your creamy yogurt mixture into individual ramekins or a larger oven-safe dish. Arrange them inside the bigger baking pan, then carefully pour hot water into the pan until it comes halfway up the sides of your ramekins. This cozy bath cooks the custard gently, preserving its luxuriously soft set.
Step 4: Bake to Perfection
Slide the whole setup into your preheated oven. Bake for 25 to 30 minutes, keeping an eye out near the end—the yogurt should look set yet still jiggle slightly in the center when you gently nudge the pan. This is your cue to pull it out (overbaking makes it tough, so trust the jiggle!).
Step 5: Cool and Chill
Carefully remove the ramekins from the water bath and let them cool to room temperature on a wire rack. Patience is key here! Once cooled, pop them in the refrigerator for at least two hours. This helps the flavors mellow and gives Baked Yogurt Delight its signature creamy consistency.
Step 6: Add the Finishing Touches
When you’re ready to serve, crown your baked yogurt with a flourish of fresh berries or chopped fruits, then scatter over plenty of chopped pistachios or almonds. Every spoonful is a delightful combination of creamy, crunchy, tangy, and sweet!
How to Serve Baked Yogurt Delight
Garnishes
Go all out with vibrant toppings—pomegranate arils, slices of mango, or a medley of your favorite seasonal berries instantly dress up Baked Yogurt Delight. A generous sprinkle of chopped pistachios or almonds adds both color and crunch, while a few dried rose petals or a drizzle of honey can make it feel extra special for dinner parties.
Side Dishes
This dessert pairs beautifully with a cup of spiced chai or strong espresso, which balances its cool richness. For a celebration, consider serving it alongside a fruit salad or some delicate shortbread cookies—these light and crisp sides let the flavors of the Baked Yogurt Delight shine bright.
Creative Ways to Present
Baked Yogurt Delight shines in everything from elegant stemmed glasses to rustic terracotta bowls. Try layering the yogurt with bits of fruit in clear jars for a parfait effect, or turn out the chilled ramekins onto plates for an upscale plated dessert. A dash of saffron or a swirl of rosewater on top can add an exotic, festive touch.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Baked Yogurt Delight left (which is rare in my house!), transfer it to airtight containers and keep it refrigerated. It stays fresh and creamy for up to three days, making it a fantastic make-ahead dessert for entertaining or sweet cravings anytime.
Freezing
You can freeze Baked Yogurt Delight for up to a month. Let it cool completely first, then wrap tightly to prevent freezer burn. Thaw overnight in the fridge before serving; it may lose a touch of its original creaminess, but it’s still a deliciously cool treat, especially in hot weather.
Reheating
Baked Yogurt Delight is meant to be enjoyed chilled, so reheating isn’t necessary. If you prefer it slightly warmer on a winter day, give it a quick 10-second zap in the microwave—but don’t overdo it to keep that silky texture intact.
FAQs
Can I make Baked Yogurt Delight without condensed milk?
Yes! You can substitute condensed milk with thick coconut milk or evaporated milk and more sugar to compensate for sweetness. The result won’t be quite as rich, but it will still have that lovely, custardy set.
Is this dessert suitable for someone on a gluten-free diet?
Absolutely. Baked Yogurt Delight contains no gluten ingredients and is naturally gluten-free, making it a safe and creamy option for anyone avoiding wheat-based desserts.
Can I add flavors like saffron or rosewater?
Definitely! Stir in a pinch of saffron threads or a teaspoon of rosewater with your base for a floral, elegant twist. These flavors pair beautifully with cardamom and add a traditional Indian flair to your Baked Yogurt Delight.
What if I don’t have ramekins?
No problem! You can bake the entire mixture in an oven-safe glass, ceramic, or metal dish. Just watch the baking time: a large dish may need a few extra minutes, so check for that soft, jiggly center before removing from the oven.
How far in advance can I make Baked Yogurt Delight?
Baked Yogurt Delight is a superstar make-ahead dessert. Prepare it up to two days in advance; simply add fresh fruit and nuts just before serving to keep the toppings vibrant and crunchy.
Final Thoughts
Once you take that first cool, creamy spoonful, you’ll see why Baked Yogurt Delight is my go-to for effortless entertaining and self-care treats alike. Whether shared with family, friends, or just yourself on a quiet evening, it brings happiness in every bite. Give it a try—you’re sure to fall in love with its easy charm and delightful flavor!
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Baked Yogurt Delight Recipe
- Total Time: 2 hours 40 minutes (including chilling)
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the creamy goodness of this Baked Yogurt Delight, a luscious dessert that combines the tangy richness of Greek yogurt with the sweetness of condensed milk. Topped with fresh fruits and nuts, this simple yet elegant treat is perfect for any occasion.
Ingredients
Main Ingredients:
- 1 cup plain Greek yogurt
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- 1/2 teaspoon cardamom powder
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 2 tablespoons sugar (optional, adjust to taste)
- Fresh berries or chopped fruits for topping
- Chopped pistachios or almonds for garnish
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix the Ingredients: In a mixing bowl, whisk together Greek yogurt, sweetened condensed milk, heavy cream, cardamom powder, vanilla extract, and sugar until smooth.
- Prepare the Ramekins: Pour the mixture into small ramekins or an oven-safe baking dish.
- Bake: Place the ramekins in a larger baking pan with hot water (water bath). Bake for 25–30 minutes until set.
- Cool and Chill: Remove from the oven, cool to room temperature, then refrigerate for at least 2 hours.
- Serve: Top with fresh fruits and chopped nuts before serving.
Notes
- Experiment with flavored yogurt or adjust sugar levels to suit your taste.
- Enhance the flavor with rosewater or saffron for a traditional touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian Fusion
Nutrition
- Serving Size: 1 ramekin
- Calories: 220
- Sugar: 18g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
