Description
Indulge in the creamy goodness of this Baked Yogurt Delight, a luscious dessert that combines the tangy richness of Greek yogurt with the sweetness of condensed milk. Topped with fresh fruits and nuts, this simple yet elegant treat is perfect for any occasion.
Ingredients
Scale
Main Ingredients:
- 1 cup plain Greek yogurt
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- 1/2 teaspoon cardamom powder
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 2 tablespoons sugar (optional, adjust to taste)
- Fresh berries or chopped fruits for topping
- Chopped pistachios or almonds for garnish
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix the Ingredients: In a mixing bowl, whisk together Greek yogurt, sweetened condensed milk, heavy cream, cardamom powder, vanilla extract, and sugar until smooth.
- Prepare the Ramekins: Pour the mixture into small ramekins or an oven-safe baking dish.
- Bake: Place the ramekins in a larger baking pan with hot water (water bath). Bake for 25–30 minutes until set.
- Cool and Chill: Remove from the oven, cool to room temperature, then refrigerate for at least 2 hours.
- Serve: Top with fresh fruits and chopped nuts before serving.
Notes
- Experiment with flavored yogurt or adjust sugar levels to suit your taste.
- Enhance the flavor with rosewater or saffron for a traditional touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian Fusion
Nutrition
- Serving Size: 1 ramekin
- Calories: 220
- Sugar: 18g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
