Baked Yogurt with Cinnamon Recipe
If you’re looking for a cozy yet refreshing treat that’s both simple and satisfying, this Baked Yogurt with Cinnamon Recipe is exactly what you need in your kitchen rotation. It combines the creamy richness of Greek yogurt with the warm, aromatic spice of cinnamon, all brought together in a light, baked form that feels like a little celebration in every bite. Whether you’re craving a nourishing breakfast or a comforting dessert, this easy-to-make dish offers a delightful balance of flavors and textures that will keep you coming back for more.
Ingredients You’ll Need
Getting started with this Baked Yogurt with Cinnamon Recipe means gathering a handful of kitchen staples that are more than just basics—they each play a crucial role in creating the perfect texture, flavor, and aroma of this baked delight.
- Low-fat Greek yogurt: Provides a creamy base that’s tangy and rich, perfect for baking into a smooth custard-like consistency.
- Vanilla protein powder: Adds a subtle sweetness and extra protein to keep you energized and satisfied.
- Cornstarch: Helps thicken the mixture for that ideal silky texture once baked.
- Cinnamon: Infuses the dish with a warm, comforting spice that complements the tartness of yogurt beautifully.
- Egg: Acts as a binder to set the yogurt while baking, resulting in a gentle rise and fluffy body.
- Vanilla extract: Brings depth and a fragrant sweet note that enhances the cinnamon’s warmth.
- Cooking spray: Ensures your ramekin is greased just enough so the yogurt doesn’t stick and comes out cleanly.
How to Make Baked Yogurt with Cinnamon Recipe
Step 1: Preheat the Oven and Prepare Your Ramekin
Start by preheating your oven to 350°F. While it warms up, grab a ramekin and lightly spray it with cooking spray. This simple step makes sure when your baked yogurt is done, it will slide right out without any fuss, maintaining its delicate shape and creamy texture.
Step 2: Whisk the Ingredients Until Smooth
In a mixing bowl, combine the low-fat Greek yogurt, vanilla protein powder, cornstarch, cinnamon, egg, and a splash of vanilla extract. Whisk everything vigorously until the mixture is perfectly smooth and lump free. This ensures an even bake and a flawlessly creamy consistency in the final dish.
Step 3: Pour and Bake
Pour your luscious yogurt mixture into the prepared ramekin, spreading it out evenly so it bakes uniformly. Place it in the preheated oven and bake for exactly 20 minutes. During this time, the egg and cornstarch work their magic to transform the yogurt into a beautifully set, custard-like delight.
Step 4: Add the Finishing Touch
When the timer goes off, carefully remove your baked yogurt from the oven and immediately top it with an extra sprinkle of cinnamon. This final flourish enhances the flavor and adds that inviting aroma that makes this dish so memorable.
How to Serve Baked Yogurt with Cinnamon Recipe
Garnishes
To elevate your baked yogurt, consider topping it with a few fresh berries, a drizzle of honey, or chopped nuts like walnuts or pecans. These add a lovely contrast in both texture and flavor, making each spoonful a mini celebration of sweet, crunchy, and creamy sensations.
Side Dishes
This warm, aromatic dish pairs wonderfully with a cup of hot coffee or herbal tea for a comforting breakfast setting. For a more wholesome meal, serve alongside some whole grain toast or fresh fruit salad to balance richness with freshness.
Creative Ways to Present
For a fun twist, bake several ramekins at once and set them out for a brunch party, letting guests pick their own garnishes. You can also experiment by swirling in some fruit purees before baking or topping with a sprinkle of granola after it cools for extra crunch and excitement.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers—and who wouldn’t—store them in an airtight container in the refrigerator. This keeps the texture nicely intact and the flavors vibrant, so it’s easy to enjoy the next day as a quick snack or light dessert.
Freezing
Although this Baked Yogurt with Cinnamon Recipe is best fresh, you can freeze portions in freezer-safe containers for up to one month. When ready to indulge, simply thaw overnight in the fridge to preserve its creamy charm.
Reheating
To reheat, gently warm your baked yogurt in the microwave using short intervals to avoid curdling or drying it out. Alternatively, you can warm it in a low oven (around 300°F) for 5 to 10 minutes, keeping a close eye to prevent overcooking.
FAQs
Can I use regular yogurt instead of Greek yogurt?
You can, but Greek yogurt’s thickness and creaminess make it ideal for baking in this recipe. Regular yogurt might make the texture looser and less custard-like.
Is it necessary to add protein powder?
The vanilla protein powder lends flavor and boosts protein content, but if you prefer, you can leave it out or substitute with a small amount of extra vanilla extract and sweetener of your choice.
Can I make this dairy-free?
Yes, using a thick dairy-free yogurt alternative like coconut or almond yogurt can work wonderfully, just ensure it’s as creamy and thick as possible for best results.
What is the best way to avoid cracking on top?
Whisk the mixture gently to avoid incorporating too much air and bake at a steady temperature. Cooking in a water bath is optional but can help keep the texture smooth without cracks.
How long does it keep in the fridge?
This baked yogurt can be stored covered for up to 3 days in the refrigerator and still taste fresh and delicious.
Final Thoughts
This Baked Yogurt with Cinnamon Recipe really is a little slice of sweet, spiced heaven that’s quick to make and feels extra special. Whether you’re treating yourself after a long day or surprising a loved one with a cozy breakfast, this dish warms the soul and delights the palate every single time. Give it a try—you might just find your new favorite indulgence.
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Baked Yogurt with Cinnamon Recipe
- Total Time: 30 minutes
- Yield: 1 serving 1x
- Diet: Low Fat
Description
This Baked Yogurt with Cinnamon is a simple, nutritious dessert or snack that combines creamy low-fat Greek yogurt with warm cinnamon and vanilla flavors. Enhanced with protein powder for added nutrition, it’s baked to a perfect custard-like texture and makes a wholesome single-serving treat ready in just 30 minutes.
Ingredients
Ingredients
- ½ cup low-fat Greek yogurt
- ½ scoop vanilla protein powder
- ½ tsp cornstarch
- ½ tsp cinnamon
- 1 egg
- a splash of vanilla extract
- Cooking spray
Instructions
- Preheat Oven: Preheat your oven to 350°F to ensure it reaches the right temperature for baking the yogurt mixture evenly.
- Mix Ingredients: In a bowl, whisk together the low-fat Greek yogurt, vanilla protein powder, cornstarch, cinnamon, egg, and vanilla extract until the mixture is smooth and well combined.
- Prepare Ramekin: Lightly coat a ramekin with cooking spray to prevent sticking and pour the yogurt mixture into it, spreading evenly.
- Bake: Place the ramekin in the preheated oven and bake for 20 minutes until the baked yogurt sets with a custard-like consistency.
- Serve: Remove from the oven and top with an extra sprinkle of cinnamon for added flavor before enjoying your baked yogurt dessert.
Notes
- You can substitute the vanilla protein powder with any unflavored or flavored protein powder of your choice.
- Use a nonstick cooking spray or butter to grease the ramekin to avoid sticking.
- For a sweeter version, consider adding a teaspoon of honey or maple syrup to the mixture before baking.
- This single-serving recipe can be doubled or tripled by adjusting baking time slightly based on ramekin size.
- Allow the baked yogurt to cool slightly before eating for better texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
