Description
This Balsamic Chicken recipe features tender, pan-seared chicken breasts smothered in a creamy balsamic mushroom sauce. Infused with garlic, Italian seasoning, and a splash of white wine, the dish offers a rich and tangy flavor perfect for a quick and elegant weeknight dinner.
Ingredients
Scale
Chicken
- 2 large boneless, skinless chicken breasts, cut in half lengthwise
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
Sauce
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- ¼ teaspoon Italian seasoning
- ½ cup dry white wine (or chicken broth)
- 2 tablespoons balsamic vinegar
- 1 teaspoon cornstarch
- 2 teaspoons water
- 1 cup heavy cream
Garnish
- Fresh chopped parsley (optional)
Instructions
- Sear Chicken: Season the chicken cutlets on both sides with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add chicken and cook until golden brown on each side, approximately 3-4 minutes per side. Remove chicken from the skillet and set aside.
- Cook Mushrooms: In the same skillet, melt the butter. Add the sliced cremini mushrooms and cook until they are softened and browned, about 5-7 minutes.
- Make Sauce: Add the minced garlic and Italian seasoning to the skillet with mushrooms, stirring briefly to release their aroma. Pour in the white wine and balsamic vinegar, then simmer the mixture until the liquid is reduced by half, approximately 3-5 minutes.
- Thicken Sauce: In a small bowl, mix the cornstarch with 2 teaspoons of water until fully dissolved to create a slurry. Reduce the skillet heat to medium, then stir in the heavy cream followed by the cornstarch slurry. Cook and stir until the sauce thickens, about 2-3 minutes.
- Simmer Chicken in Sauce: Return the seared chicken breasts to the skillet. Simmer everything together for 5 minutes or until the chicken is fully cooked through and the sauce has thickened further. Taste and adjust seasoning with salt and pepper if necessary.
- Serve: Sprinkle the finished dish with fresh chopped parsley for a pop of color and freshness. Serve immediately, pairing well with pasta, rice, or steamed vegetables.
Notes
- Using chicken broth instead of white wine is a good alcohol-free alternative that still adds flavor.
- Ensure the chicken is cooked through by checking that the internal temperature reaches 165°F (74°C).
- For a lighter option, substitute heavy cream with half-and-half or a dairy-free alternative, but the sauce consistency may vary.
- Fresh parsley garnish adds color and brightness but can be omitted if unavailable.
- Serve over pasta, mashed potatoes, or with a side of roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
