Description
This easy Balsamic Glaze recipe creates a rich, syrupy reduction of balsamic vinegar, perfect for drizzling over salads, roasted vegetables, grilled meats, or even desserts. Sweetened optionally with brown sugar, this glaze adds a tangy, complex flavor to a variety of dishes and is simple to prepare on the stovetop in under 30 minutes.
Ingredients
Scale
Ingredients
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar (optional, for sweetness)
Instructions
- Combine Ingredients: Pour the balsamic vinegar into a small saucepan. If using, stir in the brown sugar to add sweetness to the glaze.
- Heat Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
- Simmer and Reduce: Reduce heat to low and let the vinegar mixture simmer gently. Stir occasionally and let it reduce by about half until it reaches a syrupy consistency, which typically takes 15 to 20 minutes.
- Cool the Glaze: Remove the saucepan from heat and allow the glaze to cool slightly. The glaze will thicken more as it cools.
- Store Properly: Pour the cooled balsamic glaze into a glass jar or airtight container. Store it in the refrigerator for up to one month. Reheat gently before use if it becomes too thick.
Notes
- Omit brown sugar for a tangier, less sweet glaze.
- Store the balsamic glaze in the refrigerator to prolong shelf life.
- Reheat gently to restore pourable consistency if the glaze solidifies.
- Use as a flavorful drizzle on salads, roasted vegetables, grilled meats, strawberries, or ice cream for added depth and sweetness.
- Prep Time: 2 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Italian
