Banana Blueberry Breakfast Cookies Recipe
If you’re on the hunt for a wholesome and tasty way to start your day, you absolutely have to try this Banana Blueberry Breakfast Cookies Recipe. These cookies are a delightful blend of naturally sweet ripe bananas and burst-in-your-mouth juicy blueberries, all wrapped up in hearty oats. Perfectly soft yet sturdy enough to grab on the go, they turn the idea of breakfast into a guilt-free treat. Whether you’re pressed for time or just craving something comforting and fruity, these cookies deliver flavor and nutrition in every bite.
Ingredients You’ll Need
The magic behind this Banana Blueberry Breakfast Cookies Recipe lies in its simplicity. Each ingredient plays a crucial role, balancing moisture, sweetness, and texture, making the whole experience truly satisfying and vibrant.
- 2 ripe bananas: These are the natural sweeteners and binders, giving the cookies a rich banana flavor and moist texture.
- ½ cup applesauce: Adds extra moisture and a subtle apple sweetness, keeping the cookies soft without any added fat.
- ½ tsp vanilla extract: Brings warmth and depth to the flavor, tying all the ingredients together beautifully.
- 1 ½ cups old-fashioned oats: The hearty backbone of the cookie, providing chewiness and a wholesome bite.
- ½ cup fresh or frozen blueberries: Little pockets of juicy sweetness and natural tartness that brighten up every bite.
How to Make Banana Blueberry Breakfast Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures your cookies bake evenly and come off easy without sticking.
Step 2: Mash the Bananas
In a large bowl, mash those ripe bananas until they’re smooth and creamy. This will help create the perfect moist base for your cookies and fill the kitchen with a lovely natural sweetness.
Step 3: Combine Wet Ingredients
Stir in the applesauce and vanilla extract to the mashed bananas. Mixing these together blends moisture and sweetness evenly throughout your batter for a consistently delightful taste.
Step 4: Add the Oats
Pour in the oats and gently mix until everything is fully combined. The oats offer a chewy texture that contrasts wonderfully with the soft banana base and juicy blueberries.
Step 5: Fold in the Blueberries
Carefully fold in your fresh or frozen blueberries, making sure not to crush them. These delicious berries add vibrant pops of color and bursts of flavor that make these cookies stand out.
Step 6: Shape and Bake
Use a heaping tablespoon to scoop the mixture onto your lined baking sheet, flattening each slightly to form cookie shapes. Pop them in the oven for 15 to 18 minutes until they are set and have just a hint of golden brown.
Step 7: Cool Before Enjoying
Once baked, let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. This resting time helps them firm up perfectly without losing their softness.
How to Serve Banana Blueberry Breakfast Cookies Recipe
Garnishes
Try sprinkling a little cinnamon or a light dusting of powdered sugar on top for an extra touch of warmth and sweetness. A dollop of yogurt or a drizzle of honey also complements these cookies beautifully.
Side Dishes
Pair your cookies with a fresh fruit salad or a glass of cold milk or almond milk for a balanced breakfast. A cup of hot tea or coffee always works as a cozy, comforting companion too.
Creative Ways to Present
Serve these cookies stacked on a pretty plate with vibrant edible flowers or even create a breakfast cookie sandwich with cream cheese or nut butter. They also freeze well if you want to prepare a grab-and-go breakfast stash for busy mornings.
Make Ahead and Storage
Storing Leftovers
Store your banana blueberry breakfast cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh, ready to brighten your morning anytime.
Freezing
If you want to enjoy these later, freeze the cookies in a single layer on a baking sheet first, then transfer them into a freezer-safe bag or container. They keep wonderfully for up to 3 months, making them an excellent prep-ahead breakfast option.
Reheating
When you’re ready to enjoy, simply thaw the cookies at room temperature or warm them in the microwave for 15 to 20 seconds. This little warm-up will bring back their soft, comforting texture instantly.
FAQs
Can I use frozen blueberries in the Banana Blueberry Breakfast Cookies Recipe?
Absolutely! Frozen blueberries work just as well as fresh ones. Just fold them in gently to avoid crushing, and you’ll still get those juicy bursts of flavor.
Are these cookies gluten-free?
They can be if you use certified gluten-free oats. Otherwise, traditional oats may contain gluten, so be sure to check your oat packaging if you need to avoid gluten.
Can I substitute applesauce with something else?
Sure! Unsweetened yogurt or mashed pumpkin can work as substitutes for applesauce, adding moisture and a slight flavor variation.
How long do these breakfast cookies stay fresh?
They stay fresh at room temperature for about 3 days. For longer storage, freezing is your best bet to maintain taste and texture.
Can I add nuts or seeds to this recipe?
Definitely! Chopped walnuts, pecans, or chia seeds can add a nice crunch and nutritional boost without overpowering the original flavors.
Final Thoughts
You honestly can’t go wrong with this Banana Blueberry Breakfast Cookies Recipe. It’s a simple, wholesome way to kick off your morning that feels indulgent but energizing at the same time. I hope you’ll give these cookies a try—they might just become your new favorite breakfast go-to, as they are for me!
Print
Banana Blueberry Breakfast Cookies Recipe
- Total Time: 25-28 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
These Banana Blueberry Breakfast Cookies are a wholesome, naturally sweetened treat perfect for a quick morning meal or snack. Made with ripe bananas, applesauce, oats, and fresh or frozen blueberries, they are easy to prepare and baked to a soft, chewy perfection. Naturally gluten-free and packed with fruit and whole grains, these cookies provide a nutritious start to your day.
Ingredients
Banana Mixture
- 2 ripe bananas, mashed
- ½ cup applesauce
- ½ tsp vanilla extract
Dry Ingredients
- 1 ½ cups old-fashioned oats
Fruit
- ½ cup fresh or frozen blueberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cookies evenly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and makes for easy cleanup.
- Mash Bananas: In a large bowl, mash the ripe bananas until smooth to create a natural sweet base for the cookies.
- Combine Wet Ingredients: Stir in the applesauce and vanilla extract into the mashed bananas until the mixture is well combined and smooth.
- Add Oats: Mix in the old-fashioned oats, stirring thoroughly until fully incorporated into the wet mixture forming a thick dough.
- Fold in Blueberries: Gently fold in the blueberries carefully to avoid crushing, evenly distributing them throughout the batter.
- Shape Cookies: Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them to avoid sticking.
- Flatten Cookies: Slightly flatten each scoop into cookie shapes with your fingers or a spatula for even baking.
- Bake: Bake the cookies for 15-18 minutes, or until they are set and lightly golden on the edges.
- Cool on Sheet: Allow the cookies to cool on the baking sheet for a few minutes so they firm up and are easier to transfer.
- Cool Completely: Transfer the cookies to a wire rack to cool completely before serving or storing.
Notes
- You can use either fresh or frozen blueberries; if using frozen, no need to thaw before adding.
- To add extra flavor, consider adding a pinch of cinnamon or nutmeg to the batter.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- For a crunchier texture, slightly toast the oats before mixing.
- If you want vegan cookies, ensure your applesauce is unsweetened and free from animal products.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
