Banana Bread Baked Oats Recipe
If you’ve ever craved the comfort of banana bread with the ease and nutrition of baked oats, this Banana Bread Baked Oats Recipe is about to become your new breakfast obsession. It’s a cozy, single-serve treat that’s as perfect for lazy weekends as it is for busy mornings. Imagine warm, sweet banana mingling with hearty oats, a touch of cinnamon, and melty chocolate chips or crunchy nuts if you’d like. Each bite tastes like an indulgence, but it’s made with wholesome ingredients you can feel good about. Plus, it’s endlessly customizable—what’s not to love?
Ingredients You’ll Need
This Banana Bread Baked Oats Recipe keeps it simple, but every ingredient plays an important part in delivering that nostalgic banana bread flavor and satisfying texture. Here’s what you’ll need, with a quick tip or two to make each one shine!
- 1 ripe banana (mashed): The more spots, the more sweetness—overripe bananas are absolutely perfect here!
- 1/2 cup rolled oats: Old-fashioned oats give a hearty texture; quick oats will make it a bit softer but still delicious.
- 1/4 cup milk (dairy or non-dairy): Use your favorite—almond, oat, or cow’s milk all work great.
- 1 tablespoon maple syrup or honey: Adjust the sweetness to taste, but don’t skip this for that classic banana bread vibe.
- 1/2 teaspoon baking powder: Helps your oats puff up and bake to cake-like perfection.
- 1/4 teaspoon cinnamon: Brings extra warmth and coziness—add a dash more if you love spice!
- 1/4 teaspoon vanilla extract: Gives those bakery-style, aromatic notes.
- Pinch of salt: Balances everything and sharpens the flavors—don’t leave it out!
- 1 tablespoon chopped walnuts or pecans (optional): For classic banana bread crunch and richness.
- 1 tablespoon chocolate chips (optional): Stir them in for a little melty, gooey surprise.
How to Make Banana Bread Baked Oats Recipe
Step 1: Preheat and Prep Your Dish
Start by setting your oven to 350°F so it’s nice and hot when you’re ready to bake. Grab a small ramekin or an oven-safe bowl, and give it a quick light greasing with oil or cooking spray to keep your oats from sticking. This step is a game changer for easy cleanup and beautiful presentation.
Step 2: Mix Wet and Dry Ingredients
Grab a mixing bowl and mash your ripe banana until it’s mostly smooth—you want a few little chunks for bursts of banana goodness. Add in the rolled oats, milk, maple syrup (or honey), baking powder, cinnamon, vanilla extract, and that pinch of salt. Stir it all together until you have a well-mixed batter. If you prefer your Banana Bread Baked Oats Recipe more cake-like, blend this mixture in a blender before moving on!
Step 3: Fold In the Goodies
If you’re in the mood for extra decadence, now’s the time to fold in those chopped walnuts, pecans, or chocolate chips. They’ll add delightful texture and make your Banana Bread Baked Oats Recipe truly special—totally optional, but I highly recommend it!
Step 4: Bake to Perfection
Pour your oat mixture into the prepared ramekin, smoothing out the top so it bakes evenly. Slide it into the oven and bake for 25 to 30 minutes. You’re looking for a golden, puffy top and a toothpick that comes out clean from the center. The aroma drifting through your kitchen will be pure magic.
Step 5: Cool and Serve
Carefully take your baked oats out of the oven and let them cool for a few minutes. This helps all those lovely flavors settle in. Now, dig in and enjoy your Banana Bread Baked Oats Recipe straight from the ramekin or unmold it onto a plate for a bakery-style vibe!
How to Serve Banana Bread Baked Oats Recipe
Garnishes
This Banana Bread Baked Oats Recipe is delicious as-is, but a finishing touch never hurts. Try a dollop of Greek yogurt, a sprinkle of extra cinnamon, a drizzle of maple syrup, or a few fresh banana slices on top. If you’re feeling fancy, toast a handful of extra nuts for a sprinkle of crunch.
Side Dishes
If you want to make this a truly satisfying breakfast, pair your Banana Bread Baked Oats Recipe with sides like a fruit salad, crispy bacon (for non-vegetarians), or a smoothie. The oats are filling but light enough to welcome a bright, zesty citrus salad or even just a simple cup of hot coffee or tea.
Creative Ways to Present
To impress at brunch or grab-and-go mornings, bake a double batch in muffin tins for portable mini Banana Bread Baked Oats Recipes. Or layer into mason jars with yogurt and fresh fruit for a breakfast parfait that’s both Instagram-worthy and meal-prep friendly!
Make Ahead and Storage
Storing Leftovers
If you have any Banana Bread Baked Oats Recipe left, store it in an airtight container in the refrigerator for up to 3 days. The texture stays moist and tender—and it’s just as yummy cold or reheated.
Freezing
For longer storage, freeze your individual portions (cool them completely first!) wrapped well or in a freezer-safe container. They’ll keep for about two months. Just thaw in the fridge overnight or microwave directly from frozen for a speedy snack.
Reheating
Reheat your Banana Bread Baked Oats Recipe in the microwave for about 30–45 seconds, or warm gently in a toaster oven until heated through. Add a splash of milk if it seems a little dry to bring back that fresh-from-the-oven feel.
FAQs
Can I make this recipe vegan?
Absolutely! Just use a non-dairy milk like almond or oat, and swap the honey for maple syrup. The Banana Bread Baked Oats Recipe is naturally egg-free and already vegetarian, so it’s very easy to adapt for a vegan lifestyle.
What’s the best way to make it higher in protein?
You can boost the protein by stirring in a tablespoon of your favorite nut butter (like peanut or almond) before baking, or even mix in a scoop of protein powder. These additions blend beautifully with the banana bread flavors!
Can I double or triple the recipe for meal prep?
Definitely! Just multiply the ingredient amounts and bake your Banana Bread Baked Oats Recipe in a muffin tin or small casserole dish. Baking time may vary—muffins will take less time, while a larger dish might need a few extra minutes in the oven.
Will quick oats work instead of rolled oats?
Yes, quick oats will work in a pinch—your finished dish will be just a bit softer. Steel-cut oats, however, are too hearty and won’t cook through in the short baking time.
How can I make it extra moist and cake-like?
Blend the batter in a food processor or blender before baking to break down the oats for a smoother, almost cake-bread texture. Adding an extra splash of milk or a spoon of yogurt to the batter will also make your Banana Bread Baked Oats Recipe plush and moist.
Final Thoughts
There’s something so joyful about pulling this warm, golden Banana Bread Baked Oats Recipe out of the oven and diving in with your favorite mug in hand. Whether you make it as a quick breakfast treat or a cozy afternoon snack, I hope it becomes a staple in your kitchen just like it has in mine. Give it a try and enjoy every single comforting bite!
Print
Banana Bread Baked Oats Recipe
- Total Time: 30 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Indulge in the comforting flavors of banana bread with this easy and nutritious Banana Bread Baked Oats recipe. Perfect for a wholesome breakfast or a satisfying snack, these baked oats are a delightful treat that can be enjoyed warm from the oven.
Ingredients
Ingredients:
- 1 ripe banana (mashed)
- 1/2 cup rolled oats
- 1/4 cup milk (dairy or non-dairy)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- pinch of salt
- 1 tablespoon chopped walnuts or pecans (optional)
- 1 tablespoon chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and lightly grease a small ramekin or oven-safe bowl.
- Mix the ingredients: In a mixing bowl, combine the mashed banana, oats, milk, maple syrup, baking powder, cinnamon, vanilla extract, and salt. Stir until well mixed.
- Add toppings: Fold in nuts or chocolate chips if using.
- Bake: Pour the mixture into the prepared ramekin and bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and serve: Let cool for a few minutes before serving.
Notes
- You can blend the oat mixture before baking for a more cake-like texture.
- For added protein, stir in a tablespoon of nut butter or a scoop of protein powder.
- This recipe doubles easily and can be baked in a muffin tin or small baking dish for meal prep.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 280
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
