Banana Bread Bites Recipe
If you’re looking for a delightful snack that combines the rich, comforting flavor of banana bread with a fun, bite-sized twist, you’re in for a real treat. This Banana Bread Bites Recipe takes the beloved classic and transforms it into mini morsels packed with banana goodness, chocolate chips, and a hint of peanut butter, making each bite irresistibly moist and flavorful. Perfect for breakfast, snacking, or sharing with friends, these little gems are quick to make and absolutely scrumptious.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the first step to making Banana Bread Bites that are as delicious as they are easy to prepare. Each ingredient plays a special role in building flavor, texture, and that inviting golden color you love in banana bread.
- Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix: Provides a hearty base with a touch of chocolate that elevates the banana flavor.
- Mashed banana (2/3 cup): Adds natural sweetness and moisture, keeping the bites perfectly soft.
- Peanut butter (1/4 cup): Brings a creamy richness and subtle nutty taste to balance the bananas.
- Egg (1 large): Helps bind everything together and contributes to a tender, cakey texture.
- Chopped walnuts (1/4 cup): Adds a delightful crunch and a nutty depth that’s simply irresistible.
How to Make Banana Bread Bites Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin or line it with mini muffin liners to ensure your bites don’t stick and come out perfectly shaped every time.
Step 2: Mix the Banana and Peanut Butter
In a large mixing bowl, combine your mashed bananas and peanut butter until completely smooth. This combo is the heart of your banana bread bites, blending fruity sweetness with velvety creaminess.
Step 3: Add the Egg
Whisk in the egg to your banana-peanut butter mix. This step will help create that soft, moist texture you expect while keeping the bites held together beautifully.
Step 4: Incorporate the Flapjack Mix
Next, stir in the Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix until just combined. The chocolate chips mix in perfectly here, providing little bursts of sweet, melty richness.
Step 5: Fold in the Walnuts
Gently fold the chopped walnuts into your batter for added texture and a lovely nutty flavor that contrasts wonderfully with the softness of the banana bread bites.
Step 6: Fill and Bake
Spoon the batter into the prepared mini muffin tin, filling each cavity about three-quarters full. Bake in the oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean, signaling that they’re perfectly baked.
Step 7: Cool and Transfer
Allow the banana bread bites to cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely – or enjoy them warm, if you can’t wait to dig in!
How to Serve Banana Bread Bites Recipe
Garnishes
Sprinkle a little powdered sugar atop your banana bread bites or drizzle with honey for a simple yet elegant touch. Fresh banana slices or chopped nuts scattered around the plate also make for a pretty presentation and extra flavor bump.
Side Dishes
These bites pair wonderfully with a smear of cream cheese or Greek yogurt on the side for dipping. A cup of coffee or your favorite tea also complements the sweet, satisfying flavors perfectly, making any snack break feel special.
Creative Ways to Present
Try stacking the banana bread bites on a tiered dessert tray for a festive gathering or pack them into individual treat bags tied with colorful ribbons for a thoughtful gift or lunchbox surprise. They’re versatile, adorable, and a guaranteed crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your banana bread bites in an airtight container at room temperature for up to two days. For longer freshness, keep them in the fridge where they’ll stay moist and delicious for up to a week.
Freezing
Banana bread bites freeze beautifully. Place them in a freezer-safe bag or container with parchment paper between layers to prevent sticking. Frozen, they will last up to three months and thaw quickly at room temperature before enjoying.
Reheating
Warm your banana bread bites in the microwave for about 15-20 seconds or in a low oven for 5 minutes to bring back that fresh-baked softness and melt-in-your-mouth warmth that makes them irresistible.
FAQs
Can I use regular flour instead of the flapjack mix?
Yes, you can substitute regular all-purpose flour, though you may want to add a bit of baking powder and chocolate chips separately since the mix is specially formulated to include those elements.
Is it possible to make this recipe vegan?
To make this recipe vegan, swap the egg for a flax or chia egg, and ensure your peanut butter and flapjack mix are vegan-friendly. The bites will still taste fantastic!
Can I omit the walnuts?
Absolutely! If you have nut allergies or prefer a smoother texture, feel free to leave out the walnuts, or replace them with seeds like pumpkin or sunflower for a different crunch.
How ripe should my bananas be?
The riper, the better! Bananas with brown spots are sweeter and mash more easily, giving the best flavor and moisture to your banana bread bites.
What’s the best way to prevent sticking if I don’t have liners?
Lightly greasing your mini muffin pan with butter or non-stick spray and dusting with a little flour will help the bites release cleanly if liners aren’t available.
Final Thoughts
There’s something truly heartwarming about making and sharing these Banana Bread Bites Recipe gems. They’re a great way to enjoy the classic flavor of banana bread without the fuss, and their portability makes them perfect for any occasion. Give this recipe a try—you’ll soon find these bites becoming your new go-to snack that friends and family ask for again and again.
Print
Banana Bread Bites Recipe
- Total Time: 22 minutes
- Yield: 24 servings 1x
Description
Delicious and easy-to-make Banana Bread Bites packed with wholesome ingredients like mashed bananas, peanut butter, and Kodiak Chocolate Chip Power Cakes mix. Perfect as a quick snack or breakfast treat, these mini muffins deliver a burst of flavor and nutrition in every bite.
Ingredients
Banana Bread Bites Ingredients
- 1 cup Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix
- 2/3 cup mashed banana (about 2 medium bananas)
- 1/4 cup peanut butter
- 1 egg
- 1/4 cup walnuts, chopped
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin or line it with mini muffin liners to prevent sticking.
- Mix Banana and Peanut Butter: In a large mixing bowl, combine the mashed bananas and peanut butter until the mixture is smooth and well blended.
- Add Egg: Crack the egg into the banana and peanut butter mixture and mix thoroughly until fully incorporated for a smooth batter.
- Incorporate Mix: Gradually stir in the Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix, blending it evenly throughout the batter without overmixing.
- Fold in Walnuts: Gently fold the chopped walnuts into the batter to distribute them evenly without breaking them up too much.
- Fill Mini Muffin Tin: Spoon the batter into the prepared mini muffin tin cavities, filling each about three-quarters full to allow room for rising.
- Bake: Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center of a bite comes out clean, indicating they are cooked through.
- Cool: Let the banana bread bites cool in the pan for a few minutes before transferring them to a wire rack to cool completely, ensuring they set properly.
- Serve: Enjoy these banana bread bites warm or at room temperature as a tasty snack or breakfast option.
Notes
- Use ripe bananas for sweeter and moister bites.
- You can substitute walnuts with other nuts or seeds if desired.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These bites can be frozen for up to 2 months; thaw before serving.
- To make it vegan, substitute the egg with a flax egg or another egg replacement and use a vegan peanut butter.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
