Description
Delicious and easy-to-make Banana Bread Bites packed with wholesome ingredients like mashed bananas, peanut butter, and Kodiak Chocolate Chip Power Cakes mix. Perfect as a quick snack or breakfast treat, these mini muffins deliver a burst of flavor and nutrition in every bite.
Ingredients
Scale
Banana Bread Bites Ingredients
- 1 cup Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix
- 2/3 cup mashed banana (about 2 medium bananas)
- 1/4 cup peanut butter
- 1 egg
- 1/4 cup walnuts, chopped
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin or line it with mini muffin liners to prevent sticking.
- Mix Banana and Peanut Butter: In a large mixing bowl, combine the mashed bananas and peanut butter until the mixture is smooth and well blended.
- Add Egg: Crack the egg into the banana and peanut butter mixture and mix thoroughly until fully incorporated for a smooth batter.
- Incorporate Mix: Gradually stir in the Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix, blending it evenly throughout the batter without overmixing.
- Fold in Walnuts: Gently fold the chopped walnuts into the batter to distribute them evenly without breaking them up too much.
- Fill Mini Muffin Tin: Spoon the batter into the prepared mini muffin tin cavities, filling each about three-quarters full to allow room for rising.
- Bake: Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center of a bite comes out clean, indicating they are cooked through.
- Cool: Let the banana bread bites cool in the pan for a few minutes before transferring them to a wire rack to cool completely, ensuring they set properly.
- Serve: Enjoy these banana bread bites warm or at room temperature as a tasty snack or breakfast option.
Notes
- Use ripe bananas for sweeter and moister bites.
- You can substitute walnuts with other nuts or seeds if desired.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These bites can be frozen for up to 2 months; thaw before serving.
- To make it vegan, substitute the egg with a flax egg or another egg replacement and use a vegan peanut butter.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
