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Banana Foster Chex Mix Recipe

Banana Foster Chex Mix Recipe

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4.8 from 18 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Banana Foster Chex Mix is a deliciously sweet and crunchy snack blend featuring Rice Chex cereal coated in a buttery caramel sauce with hints of cinnamon and vanilla, complemented by crunchy pecans and lightly crushed banana chips. Perfect for parties, casual snacking, or dessert-inspired treats, this mix offers a delightful combination of textures and flavors reminiscent of the classic Banana Foster dessert.

Ingredients

Scale

Dry Ingredients

  • 6 cups Rice Chex cereal
  • 1 cup chopped pecans
  • 1 cup banana chips, lightly crushed

Caramel Sauce

  • 1/2 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Optional

  • Drizzle of melted white or dark chocolate

Instructions

  1. Prepare Oven and Baking Sheet: Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Combine Cereal and Nuts: In a large mixing bowl, add 6 cups of Rice Chex cereal and 1 cup of chopped pecans. Stir gently to combine the dry ingredients evenly.
  3. Make Caramel Sauce: In a small saucepan over medium heat, melt 1/2 cup unsalted butter. Add 1/2 cup packed brown sugar, 2 tablespoons corn syrup, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Stir continuously until the mixture reaches a boil, then allow it to simmer for 2 to 3 minutes to thicken slightly. Remove from heat and stir in 1 teaspoon vanilla extract to infuse flavor.
  4. Coat Cereal Mixture: Pour the warm caramel sauce over the Chex cereal and pecans. Toss gently but thoroughly until all pieces are evenly coated with the caramel mixture.
  5. Bake the Mixture: Spread the coated cereal mixture evenly on the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes, stirring once halfway through baking to ensure even crisping and prevent burning. The mix should turn golden and become crisp.
  6. Add Banana Chips: Remove the baking sheet from the oven and let the mix cool slightly. Once cool enough to handle but not fully cooled, add 1 cup of lightly crushed banana chips, tossing gently to combine without crushing the chips too much.
  7. Optional Chocolate Drizzle: Allow the mix to cool completely. If desired, drizzle melted white or dark chocolate over the mix for extra indulgence. Let the chocolate set before storing.
  8. Store: Transfer the cooled Banana Foster Chex Mix to an airtight container. Store at room temperature for up to one week, maintaining freshness and crunch.

Notes

  • Store in an airtight container at room temperature for up to one week to keep the mix fresh and crunchy.
  • For an extra indulgent twist, add toffee bits into the mix or a splash of banana liqueur to the caramel sauce before pouring over the cereal.
  • Be gentle when mixing in banana chips to retain their texture and prevent them from breaking into powder.
  • If using chocolate drizzle, ensure the mix is fully cooled to prevent melting the chocolate.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3/4 cup
  • Calories: 270
  • Sugar: 16g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

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Find it online: https://falafelsrecipe.com/banana-foster-chex-mix-recipe/