If you adore the retro charm of banana pudding and the irresistible crunch of classic Rice Krispies treats, you’re in for a nostalgic treat with Banana Pudding Rice Krispies. This easy, no-bake dessert layers buttery marshmallow goodness with banana-infused flavor, bursts of vanilla wafer, and optional white chocolate chips for a treat that vanishes as soon as it hits the table. Whether you’re making snacks for the kids, prepping a party tray, or simply looking to add a new favorite to your dessert rotation, these squares promise a sweet burst of sunshine in every bite.

Banana Pudding Rice Krispies Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Banana Pudding Rice Krispies is how each ingredient plays its own special role. They’re simple, pantry-friendly staples, but when they join forces, they create a treat that tastes much more than the sum of its parts!

Unsalted butter (3 tablespoons): Start with real butter for a rich, creamy base that carries all the flavors.
Mini marshmallows (1 package, 10 oz): The classic glue that makes your treats perfectly gooey and sweet.
Instant banana cream pudding mix (1 package, 3.4 oz, dry): Secret weapon for all that luscious banana flavor, and it blends right into the melted marshmallows.
Rice Krispies cereal (6 cups): Can’t have a “Krispies” treat without their signature snap, crackle, and pop!
Crushed vanilla wafer cookies (1 cup): Adds crunch, vintage flavor, and a nod to the classic banana pudding dessert.
White chocolate chips (1/2 cup, optional): Sweet pops of creamy chocolate are completely optional but totally irresistible.
Vanilla extract (1/2 teaspoon): Enhances all the cozy, nostalgic dessert vibes.
Pinch of salt: Just enough to balance out the sweetness and make all the other flavors pop.

How to Make Banana Pudding Rice Krispies

Step 1: Melt the Butter and Marshmallows

Start by melting your unsalted butter gently over low heat in a big pot. Once melted, add the mini marshmallows, stirring patiently until everything becomes satiny-smooth. This step sets the creamy foundation for your Banana Pudding Rice Krispies, so don’t rush it!

Step 2: Stir in Pudding Mix, Vanilla, and Salt

Once your marshmallow mixture is melted, take it off the heat and quickly stir in the dry banana cream pudding mix, that splash of vanilla extract, and a pinch of salt. The moment your spoon glides through, you’ll already catch hints of that classic banana pudding aroma.

Step 3: Fold in Cereal and Vanilla Wafers

Now comes the fun part! Gently fold in the Rice Krispies cereal and crushed vanilla wafer cookies until every bit is evenly coated. The crunchy cereal and cookie combo gives your Banana Pudding Rice Krispies an addictive mix of textures in every square.

Step 4: Sprinkle in White Chocolate Chips

If you’re adding white chocolate chips, let the mixture cool for just a minute so the chips don’t fully melt. Stir them in while it’s still warm; you want delightful bursts of chocolate, not a streaky swirl.

Step 5: Press and Set

Scrape everything into a greased 9×13-inch pan. Use a spatula or a piece of wax paper to press the mixture down evenly. Then let your masterpiece cool completely—patience is the only challenge! When it’s firm, cut into generous squares and get ready to dig in.

How to Serve Banana Pudding Rice Krispies

Garnishes

Top your Banana Pudding Rice Krispies squares with a drizzle of melted white chocolate or scatter a few crushed vanilla wafer cookies on top for extra flair. For a fun touch, add a couple of banana chips or a sprinkle of colorful sprinkles before the chocolate sets!

Side Dishes

Serve alongside a cold glass of milk or a mug of hot coffee for grownups, or even fresh fruit like sliced strawberries to balance the sweetness. These treats also pair well with vanilla ice cream for the ultimate banana pudding-inspired dessert plate.

Creative Ways to Present

For parties, cut your Banana Pudding Rice Krispies into smaller two-bite pieces and thread onto lollipop sticks. Or, pack them into little parchment-lined boxes for gifts. If you’re feeling fancy, serve them trifle-style layered with whipped cream and extra wafer cookies in clear cups!

Make Ahead and Storage

Storing Leftovers

Keep your Banana Pudding Rice Krispies in an airtight container at room temperature for up to three days. They stay delightfully chewy and fresh, but be sure to hide them away—they disappear quickly!

Freezing

Yes, you can freeze these treats. Wrap them individually in plastic wrap and pop them in a freezer bag. They’ll keep for up to one month. Thaw at room temp and they’ll taste just as delicious as the day you made them.

Reheating

While there’s no need to reheat Banana Pudding Rice Krispies (they’re meant to be enjoyed at room temp), if you crave a warmer, gooey bite, microwave a square for just 5 to 10 seconds. The marshmallows soften, and the whole treat becomes super luscious!

FAQs

Can I use regular marshmallows instead of mini?

Absolutely! Just measure out the same weight in large marshmallows (about 40 regular ones equals 10 ounces), and melt as usual. The minis simply melt a bit faster.

What can I use instead of banana pudding mix?

If you can’t find banana pudding mix, try vanilla or white chocolate instant pudding mix, and add a few drops of banana extract for that classic flavor. The result will be just as dreamy.

Do Banana Pudding Rice Krispies need to be refrigerated?

There’s no need to refrigerate; in fact, refrigeration can make them too hard. Store your squares at room temperature, covered, and they’ll stay at the ideal chewy-crisp consistency.

Can I make this recipe gluten-free?

Yes! Many brands of puffed rice cereal and marshmallows are naturally gluten-free, and you can find gluten-free vanilla wafer cookies. Just make sure to double-check all packaging for safety.

How can I boost the banana flavor even more?

For extra banana punch, stir in a handful of banana chips or try banana-flavored yogurt chips in place of the white chocolate. Even a swirl of banana jam would be a fun experiment!

Final Thoughts

If you’re looking for an upgrade to ordinary Rice Krispies treats, Banana Pudding Rice Krispies are about to become your new obsession. They’re quick, kid-approved, and downright delightful—give them a try, and don’t be surprised if they become a most-requested favorite in your own kitchen!

Banana Pudding Rice Krispies Recipe

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4.9 from 17 reviews

Author: admin
Total Time: 15 minutes
Yield: 16 squares 1x
Diet: Vegetarian

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Description

Indulge in a delightful twist on classic Rice Krispies treats with this Banana Pudding Rice Krispies recipe. These no-bake squares are bursting with banana flavor and a hint of vanilla, making them a perfect sweet treat for any occasion.

Ingredients

Scale

Ingredients:

3 tablespoons unsalted butter
1 package (10 oz) mini marshmallows
1 package (3.4 oz) instant banana cream pudding mix (dry)
6 cups Rice Krispies cereal
1 cup crushed vanilla wafer cookies
1/2 cup white chocolate chips (optional)
1/2 teaspoon vanilla extract
pinch of salt

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Instructions

Melt Butter and Marshmallows: In a large pot, melt the butter over low heat. Add the mini marshmallows and stir continuously until melted and smooth.
Combine Ingredients: Stir in the dry banana pudding mix, vanilla extract, and salt until fully combined.
Add Cereal and Wafers: Remove the pot from heat and gently fold in the Rice Krispies cereal and crushed vanilla wafers until evenly coated.
Add Optional Chocolate: If using, stir in white chocolate chips while the mixture is still warm but not hot enough to melt them completely.
Transfer and Cool: Transfer the mixture into a greased 9×13-inch pan and press it evenly. Let it cool completely before cutting into squares.

Notes

For extra banana flavor, add a few banana chips or swirl in banana-flavored yogurt chips.
To make it more decadent, drizzle with melted white chocolate once cooled.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American