Description
Indulge in a delightful twist on classic Rice Krispies treats with this Banana Pudding Rice Krispies recipe. These no-bake squares are bursting with banana flavor and a hint of vanilla, making them a perfect sweet treat for any occasion.
Ingredients
Scale
Ingredients:
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 package (3.4 oz) instant banana cream pudding mix (dry)
- 6 cups Rice Krispies cereal
- 1 cup crushed vanilla wafer cookies
- 1/2 cup white chocolate chips (optional)
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Melt Butter and Marshmallows: In a large pot, melt the butter over low heat. Add the mini marshmallows and stir continuously until melted and smooth.
- Combine Ingredients: Stir in the dry banana pudding mix, vanilla extract, and salt until fully combined.
- Add Cereal and Wafers: Remove the pot from heat and gently fold in the Rice Krispies cereal and crushed vanilla wafers until evenly coated.
- Add Optional Chocolate: If using, stir in white chocolate chips while the mixture is still warm but not hot enough to melt them completely.
- Transfer and Cool: Transfer the mixture into a greased 9×13-inch pan and press it evenly. Let it cool completely before cutting into squares.
Notes
- For extra banana flavor, add a few banana chips or swirl in banana-flavored yogurt chips.
- To make it more decadent, drizzle with melted white chocolate once cooled.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 145
- Sugar: 11g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 8mg
