Bang Bang Chicken Sliders Recipe
If you’re searching for a bite-sized burst of flavor that’s both satisfying and downright addictive, this Bang Bang Chicken Sliders Recipe is going to be your new go-to. Imagine tender, juicy chicken drenched in a creamy, sweet, and spicy bang bang sauce tucked inside soft slider buns, all topped with fresh herbs and crunchy veggies. It’s an irresistible combination that balances zing and comfort in every mouthful—perfect for gatherings, game days, or just treating yourself to something special. I’m excited to share my favorite way to whip up these sliders that never fail to impress friends and family alike.
Ingredients You’ll Need
Getting the best results with this Bang Bang Chicken Sliders Recipe means focusing on simple, fresh ingredients that each play a key role in building layers of taste, texture, and color. Every item on this list comes together seamlessly to create that iconic bang bang flavor and perfectly tender chicken.
- Chicken breast: Opt for 2 pounds of boneless, skinless chicken breasts for juicy, flaky meat that shreds beautifully.
- Olive oil: Just a tablespoon to keep the chicken moist and help the spices stick.
- Garlic powder: Adds a warm, savory undertone that amplifies the sauce’s complexity.
- Onion powder: Enhances depth with a subtle sweetness and sharpness.
- Paprika: Gives a hint of smoky warmth and vibrant color.
- Salt and black pepper: Essential seasonings to bring all the flavors together.
- Mayonnaise: The creamy base of the bang bang sauce, balancing the heat and sweetness perfectly.
- Sweet chili sauce: Provides that classic sweet-heat punch that defines bang bang dishes.
- Sriracha: For an extra layer of bold, spicy kick you won’t want to skip.
- Rice vinegar: Brightens the sauce with tangy notes, keeping it fresh and lively.
- Honey: Rounds out the sauce with just the right amount of natural sweetness.
- Slider buns: Soft and slightly sweet, perfect for handheld enjoyment.
- Chopped green onions: Fresh crunch and a burst of mild onion flavor to finish off.
- Cilantro leaves: Adds herbal brightness and color contrast.
- Shredded carrots: Offers subtle sweetness and crisp texture to balance the richness.
How to Make Bang Bang Chicken Sliders Recipe
Step 1: Prepare and Season the Chicken
Start by preheating your oven to 375°F (190°C). Lay the chicken breasts on a parchment-lined baking sheet, then drizzle olive oil evenly over them. The oil not only helps the seasoning stick but locks in moisture while baking. Sprinkle garlic powder, onion powder, paprika, salt, and black pepper on both sides of the chicken to infuse every bite with bold, savory flavor.
Step 2: Bake the Chicken to Juicy Perfection
Place the seasoned chicken into the oven and bake for 25 to 30 minutes until cooked through. You’re looking for an internal temperature of 165°F (74°C) to ensure safety without drying out the meat. This step guarantees tender chicken that will shred nicely for your sliders.
Step 3: Whisk Together the Bang Bang Sauce
While the chicken bakes, combine mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a bowl. Whisk until smooth and creamy. This sauce is where the magic happens—the perfect balance of sweet, spicy, tangy, and creamy that transforms simple chicken into irresistible bang bang goodness.
Step 4: Shred Chicken and Toss with Sauce
Once the chicken is out of the oven and slightly cooled, shred it finely using two forks. Toss the shredded chicken in your prepared bang bang sauce until every piece is well-coated. This ensures each slider bite bursts with flavor.
Step 5: Assemble the Sliders
Slice the slider buns in half and place the bottom halves on your serving platter. Spoon a generous heap of the saucy chicken onto each bottom bun. Then top with chopped green onions, cilantro leaves, and shredded carrots, adding freshness and crunch to the richness. Finish with the top bun halves to complete these colorful, flavor-packed little sandwiches.
How to Serve Bang Bang Chicken Sliders Recipe
Garnishes
Don’t skip the fresh garnishes! The chopped green onions and cilantro add crisp brightness and a burst of herbal complexity, while shredded carrots introduce a sweet crunch that balances the creamy sauce beautifully. These final touches elevate your sliders from tasty to memorable.
Side Dishes
These sliders pair wonderfully with crispy sweet potato fries, a crisp cucumber salad, or even simple kettle-cooked chips. The goal is to complement the spicy-sweet bang bang flavors with sides that add texture or subtle coolness to the palate.
Creative Ways to Present
Impress your guests by serving the sliders on a rustic wooden board with small bowls of extra bang bang sauce for dipping. Another fun idea is to add pickled jalapeños or thinly sliced radishes as optional toppings for those who love an added punch. Presentation makes the experience even more delightful.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the sauced shredded chicken separately in an airtight container in the refrigerator for up to 3 days. Keep the buns and garnishes separate to maintain their freshness and prevent sogginess.
Freezing
The shredded chicken mixed with bang bang sauce freezes well for up to 2 months. Just thaw overnight in the fridge when ready to use and refresh the garnishes and buns before assembling your sliders.
Reheating
Reheat the chicken gently in the microwave or on the stovetop, stirring occasionally to keep the sauce creamy and even. Avoid overheating to prevent drying out the meat. Toast the buns separately for maximum softness and warmth before assembling.
FAQs
Can I use leftover chicken for the Bang Bang Chicken Sliders Recipe?
Absolutely! Leftover cooked chicken can be shredded and tossed with the bang bang sauce, making this recipe a fantastic way to reinvent last night’s dinner.
How spicy is the bang bang sauce in this recipe?
The sauce has a pleasant medium heat from sriracha, balanced by sweet chili sauce and honey—adjust the sriracha quantity if you prefer milder or spicier sliders.
Are there good alternatives to slider buns?
Yes, mini brioche buns or even small lettuce wraps work nicely if you want a gluten-free or lower-carb option without sacrificing flavor or texture.
Can I make these sliders vegetarian?
While this recipe shines with chicken, you can substitute cooked cauliflower or crispy tofu tossed in the bang bang sauce for a tasty vegetarian twist.
Is this recipe suitable for meal prepping?
Definitely! The shredded sauced chicken stores well and can be prepped in advance, making it easy to assemble fresh sliders throughout the week.
Final Thoughts
Now that you’ve got this Bang Bang Chicken Sliders Recipe under your belt, I encourage you to gather your friends or family and enjoy these miniature flavor explosions together. They’re simple to make, packed with personality, and downright fun to eat—just the kind of dish that brings people around the table with smiles and full bellies. Give it a try and watch it become a beloved classic in your cooking rotation!
Print
Bang Bang Chicken Sliders Recipe
- Total Time: 45 minutes
- Yield: 12 sliders 1x
Description
These Bang Bang Chicken Sliders are a flavorful, spicy, and creamy treat perfect for parties or casual dinners. Tender baked chicken breast is shredded and tossed in a tangy, sweet, and spicy bang bang sauce, then piled onto soft slider buns with fresh green onions, cilantro, and shredded carrots for a crunchy finish. Ready in under an hour, these sliders bring a delicious fusion of flavors with minimal effort.
Ingredients
Chicken and Seasoning
- 2 pounds chicken breast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon rice vinegar
- 1 tablespoon honey
Assembly
- 12 slider buns
- 1/4 cup chopped green onions
- 1/4 cup cilantro leaves
- 1/4 cup shredded carrots
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Prepare Chicken: Place the chicken breasts on a baking sheet lined with parchment paper for easy cleanup.
- Season Chicken: Drizzle the olive oil evenly over the chicken breasts. Sprinkle garlic powder, onion powder, paprika, salt, and black pepper on both sides to fully season the chicken.
- Bake Chicken: Transfer the baking sheet to the oven and bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is thoroughly cooked.
- Make Bang Bang Sauce: While chicken bakes, in a medium bowl whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until smooth and fully blended.
- Cool and Shred Chicken: Remove chicken from oven and allow to rest about 5 minutes. Then shred into bite-sized pieces using two forks.
- Toss Chicken with Sauce: In a large bowl, toss the shredded chicken with the prepared bang bang sauce, making sure all pieces are evenly coated with the creamy, spicy sauce.
- Prepare Slider Buns: Slice the slider buns in half horizontally to create tops and bottoms for assembling.
- Assemble Sliders: Place the bottom halves on a serving platter, then spoon a generous amount of the sauced chicken onto each. Sprinkle with chopped green onions, cilantro leaves, and shredded carrots for freshness and crunch.
- Finish and Serve: Top each slider with the upper half of the bun and serve immediately while warm and flavorful.
Notes
- Make sure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Adjust sriracha amount to control the heat level of the bang bang sauce.
- These sliders are best served fresh but can be refrigerated for up to 2 days.
- For extra crispness, toast slider buns lightly before assembling.
- You can substitute chicken thighs for a juicier slider option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
