Bang Bang Salmon Bites Bowls Recipe

If you’re craving a dish that perfectly balances crispy, creamy, spicy, and fresh all in one bite, then the Bang Bang Salmon Bites Bowls Recipe is about to become your new favorite. This vibrant bowl brings together golden-fried salmon cubes tossed in a luscious, spicy-sweet sauce and nestled atop wholesome brown rice with crunchy, colorful veggies. Every spoonful delivers a burst of flavor and texture that feels indulgent yet satisfying. Whether you’re cooking for family, friends, or treating yourself, these bowls are guaranteed to impress and leave you wanting more.

Ingredients You’ll Need

This Bang Bang Salmon Bites Bowls Recipe uses simple but essential ingredients that create a harmonious blend of taste, texture, and color. Each component plays an important role, from the crispy salmon bites to the crunchy fresh veggies and the creamy, spicy sauce that ties everything together.

• 1 lb salmon fillet, skinless and boneless: The star of the dish, cut into perfect bite-sized cubes for frying.
• 1 cup all-purpose flour: Helps the crispy coating stick to the salmon and ensures a light crust.
• 1 teaspoon salt: Enhances the natural flavor of the salmon and balances the seasoning.
• 1/2 teaspoon black pepper: Adds a subtle kick without overpowering the other flavors.
• 2 eggs, beaten: Acts as a binding agent to hold the panko breadcrumbs onto the salmon.
• 1 cup panko breadcrumbs: Creates an irresistibly crunchy texture that contrasts beautifully with the tender salmon inside.
• 1/2 cup mayonnaise: The creamy base for the bang bang sauce, providing richness and softness.
• 2 tablespoons Sriracha sauce: Brings the perfect amount of heat and tang to the bang bang sauce.
• 1 tablespoon honey: Adds a hint of sweetness, balancing the spiciness of the sauce.
• 2 cups cooked brown rice: A wholesome, nutty base that keeps the bowl hearty and filling.
• 1 cup shredded cabbage: Provides crispness and a fresh, mild flavor to lighten the bowl.
• 1 cup sliced cucumber: Adds a cool crunch and refreshing bite.
• 1/2 cup shredded carrots: Brings vibrant color and subtle sweetness to the mix.
• 1/4 cup chopped green onions: Offers a mild oniony bite and fresh aroma as garnish.
• 1 tablespoon sesame seeds: Adds a nutty crunch and visual appeal as the finishing touch.
• Vegetable oil, for frying: Essential for frying the salmon bites to golden perfection.

How to Make Bang Bang Salmon Bites Bowls Recipe

Step 1: Prep the Salmon Bites

Start by getting your dredging stations ready. In one shallow dish, mix the flour with salt and pepper—this simple seasoning mix will help flavor the salmon bites evenly. In another dish, beat the eggs, which will act as the glue for the breadcrumbs. Finally, pour the panko breadcrumbs into a third dish, setting up a perfect assembly line for crispy coating.

Step 2: Coat the Salmon Cubes

Take each salmon cube and dip it first into the flour mixture so it’s lightly dusted and seasoned. Then dunk it into the beaten eggs, ensuring it’s well coated all over. Finish by rolling the salmon in the panko breadcrumbs until every side is covered with that glorious crunchy crust. Place the coated bites onto a plate—this step is key to getting that perfect crispy bite!

Step 3: Fry to Golden Perfection

Heat vegetable oil in a large skillet over medium heat until shimmering. Carefully add the salmon bites, frying them for about 3 to 4 minutes on each side. You’ll know they’re ready when they turn a gorgeous golden brown and the salmon is cooked through without drying out. Transfer them to paper towels to drain excess oil—crispy without greasiness is the goal here!

Step 4: Whisk the Bang Bang Sauce

While the salmon cooks, mix together mayonnaise, Sriracha sauce, and honey in a small bowl. Whisk until the sauce is smooth, creamy, and just the right balance of spicy and sweet. This sauce is the magic that transforms the crispy salmon bites into an addictive flavor explosion in your bowls.

Step 5: Assemble Your Bowls

Divide the cooked brown rice evenly into serving bowls to create a hearty base. Layer on shredded cabbage, sliced cucumber, and shredded carrots for bright, fresh crunch and vibrant color. Pile the golden salmon bites on top, then generously drizzle the bang bang sauce over everything. Finish with a sprinkle of chopped green onions and sesame seeds for that final flavorful flourish.

How to Serve Bang Bang Salmon Bites Bowls Recipe

Garnishes

Simple garnishes like chopped green onions and sesame seeds add freshness, texture, and boost the visual appeal of the bowls. For an extra pop of brightness, you can also add a wedge of lime or a sprinkle of cilantro, which pairs beautifully with the spicy-sweet flavors.

Side Dishes

The bowls are quite filling on their own, but if you want to serve a light side, consider steamed edamame or a crunchy Asian slaw. A crisp miso soup also complements the boldness of the bang bang sauce and balances the meal perfectly.

Creative Ways to Present

Trying out different serving presentations can make enjoying this Bang Bang Salmon Bites Bowls Recipe feel even more special. Serve it in colorful bowls or bento boxes for an inviting look. You can also turn it into a build-your-own bowl experience, letting everyone add their favorite veggies and sauces for a personal touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover salmon bites and bowl components separately in airtight containers in the refrigerator. The salmon stays best if separated from the rice and veggies to avoid sogginess. Use within two days for the freshest flavor and crunch.

Freezing

The fried salmon bites can be frozen, but it’s best to freeze them before saucing to maintain their crispiness. Place them on a parchment-lined tray to freeze individually, then transfer to a freezer-safe bag. They’ll keep well for up to one month.

Reheating

To reheat your salmon bites, the oven or air fryer is your best option to keep them crispy—heat at 350°F (175°C) for about 5 to 7 minutes. Avoid microwaving, as it tends to make the coating soggy. Reheat the rice and veggies gently and assemble the bowls fresh with your bang bang sauce for the best experience.

FAQs

Can I use salmon with skin on for this recipe?

It’s best to use skinless, boneless salmon to ensure even frying and easy eating, but if you prefer skin-on, just be sure to remove the skin before dipping and frying.

How spicy is the bang bang sauce in this recipe?

The sauce has a balanced mild heat thanks to the Sriracha but is mellowed by the creamy mayonnaise and sweet honey, making it accessible even if you don’t like very spicy foods.

What can I substitute for panko breadcrumbs?

If you don’t have panko, regular breadcrumbs will work, though they’re less crunchy. For a gluten-free option, crushed cornflakes or gluten-free breadcrumbs make a great alternative.

Can I bake the salmon bites instead of frying?

Yes! Baking is a healthier alternative—just bake at 400°F (200°C) for 12 to 15 minutes until golden and cooked through, flipping halfway for even crispiness.

Is this recipe good for meal prep?

Absolutely! The components store well separately and assemble quickly when you’re ready to eat. Just keep the salmon bites and sauce separate until serving for the best texture.

Final Thoughts

With its irresistible combination of crunchy salmon bites, savory-spicy-sweet sauce, and fresh veggies, the Bang Bang Salmon Bites Bowls Recipe is a joyful, flavorful meal to add to your rotation. It’s easy to make yet feels special enough for any occasion. I can’t wait for you to try it out and discover why this dish quickly becomes a favorite for anyone lucky enough to enjoy it!

Bang Bang Salmon Bites Bowls Recipe

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4.2 from 76 reviews

• Author: admin
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Bang Bang Salmon Bites Bowls are a flavorful and satisfying meal featuring crispy fried salmon cubes coated in panko breadcrumbs, served over nutritious brown rice with fresh vegetables and drizzled with a creamy, spicy-sweet bang bang sauce. This dish offers a perfect balance of textures and tastes, combining crunchy salmon bites with crunchy veggies and a spicy kick from the sauce, making it a family-friendly favorite that’s easy to prepare in under an hour.

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Ingredients

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Salmon Bites

• 1 lb salmon fillet, skinless and boneless, cut into 1-inch cubes
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Vegetable oil, for frying

Bang Bang Sauce

• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon honey

Bowls

• 2 cups cooked brown rice
• 1 cup shredded cabbage
• 1 cup sliced cucumber
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 1 tablespoon sesame seeds

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Instructions

1. Prepare Coatings: Combine the flour, salt, and black pepper in a shallow dish. In another dish, beat the eggs. In a third dish, place the panko breadcrumbs. These will be used to coat the salmon cubes thoroughly.
2. Coat Salmon Cubes: Take each salmon cube and first dredge it in the flour mixture, then dip it into the beaten eggs, and finally coat it evenly with the panko breadcrumbs. Arrange the coated salmon cubes on a plate and set aside to prepare for frying.
3. Fry Salmon Bites: Heat vegetable oil in a large skillet over medium heat until hot. Carefully add the salmon cubes and fry for 3 to 4 minutes on each side until golden brown and cooked through. Once cooked, remove the salmon bites and drain on paper towels to remove excess oil.
4. Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, Sriracha sauce, and honey until smooth and well combined. This creates a creamy, spicy-sweet sauce that complements the salmon bites perfectly.
5. Assemble Bowls: Divide the cooked brown rice evenly among four serving bowls. Top each bowl with shredded cabbage, sliced cucumber, shredded carrots, and the fried salmon bites.
6. Drizzle Sauce and Garnish: Drizzle the prepared bang bang sauce generously over each bowl. Finish by garnishing with chopped green onions and sesame seeds for added flavor and texture.
7. Serve and Enjoy: Serve the bowls immediately to enjoy the contrasting textures and bold flavors at their best.

Notes

• For a healthier option, you can bake the coated salmon bites at 400°F (200°C) for 15-20 minutes instead of frying.
• Adjust the amount of Sriracha in the sauce to control the spiciness according to your taste.
• Use fresh vegetables for the best crunch and freshness in the bowls.
• Ensure the oil is properly heated before frying to get a crispy coating and avoid soggy salmon bites.
• Leftover salmon bites can be stored in the refrigerator for up to 2 days and reheated in an oven for best texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American