Description
This Bang Bang Salmon recipe features tender, oven-baked salmon fillets coated in a creamy, spicy, and sweet sauce made with mayonnaise, sriracha, honey, and lime juice. With a quick preparation time of just 25 minutes, it’s a perfect weeknight dinner that combines bold flavors with healthy, flaky fish.
Ingredients
Scale
Salmon
- 4 fresh salmon fillets (6 ounces each)
Bang Bang Sauce
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 3 tablespoons sriracha sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon evenly.
- Make Bang Bang Sauce: In a mixing bowl, whisk together mayonnaise, sriracha sauce, honey, and lime juice until the sauce is smooth and fully incorporated.
- Prepare Salmon: Place the salmon fillets on a lined baking sheet. Generously coat each fillet with half of the prepared sauce, ensuring an even layer on top.
- Bake Salmon: Bake the salmon in the preheated oven for 12-15 minutes or until the internal temperature reaches 145°F, indicating the fish is cooked through and flaky.
- Optional Broil: For an extra caramelized finish, broil the salmon for an additional 2-3 minutes, keeping a close eye to avoid burning.
- Serve: Remove the salmon from the oven and drizzle the remaining bang bang sauce over the top before serving.
Notes
- Use Greek yogurt instead of mayonnaise for a lighter, tangier sauce.
- Ensure the salmon reaches an internal temperature of 145°F for safe consumption.
- Broiling is optional but adds a nice caramelized texture to the sauce.
- Pair with steamed vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
