Description
Indulge in the exquisite flavors of the sea with these Barbecued Oysters topped with a rich and smoky Uni Butter. Perfect for a special appetizer or seafood lovers’ treat.
Ingredients
Scale
For the Smoky Uni Butter:
- 4 tablespoons unsalted butter, softened
- 2 tablespoons uni (sea urchin roe)
- 1 teaspoon lemon juice
- ½ teaspoon smoked paprika
- 1 clove garlic, minced
- 1 teaspoon finely chopped chives
- Salt to taste
For Grilling:
- 12 fresh oysters, scrubbed and on the half shell
- Lemon wedges for serving
Instructions
- Prepare the Smoky Uni Butter: In a small bowl, mash the softened butter with uni, lemon juice, smoked paprika, garlic, and a pinch of salt until smooth. Fold in the chopped chives and set aside.
- Grill the Oysters: Preheat a grill to medium-high heat. Carefully place the oysters (on the half shell) directly on the grill grates. Grill for 3–5 minutes, or until the oysters start to curl at the edges and their juices begin to bubble.
- Finish with Uni Butter: Spoon about 1 teaspoon of smoky uni butter onto each hot oyster and let melt for 30 seconds on the grill. Remove from heat and serve immediately with lemon wedges on the side.
Notes
- Use a grill-safe tray or salt bed if needed to stabilize the oysters.
- For extra depth, add a dash of fish sauce or a few drops of soy sauce to the uni butter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Japanese-American Fusion
Nutrition
- Serving Size: 1 oyster
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
