Description
This Basic French Toast recipe offers a simple yet delicious way to start your day. Made with thick slices of bread dipped in a cinnamon-vanilla egg mixture and cooked to golden perfection, it’s perfect for a quick breakfast or brunch. Serve warm with maple syrup and powdered sugar for a classic, comforting treat.
Ingredients
Scale
For the French Toast
- 4 slices thick bread (such as brioche or Texas toast)
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
For Serving
- Maple syrup
- Powdered sugar
- Fresh fruit (optional)
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Heat the skillet: Place a skillet or griddle over medium heat and melt the butter, ensuring the surface is evenly coated to prevent sticking and promote browning.
- Dip the bread: Dip each slice of bread into the egg mixture, coating both sides evenly but avoiding soaking it too long to prevent sogginess.
- Cook the French toast: Place the coated bread slices onto the hot skillet and cook for 2 to 3 minutes on each side, or until they are golden brown and cooked through.
- Repeat as needed: Continue the process with the remaining bread slices, adding more butter to the skillet if necessary to maintain a non-stick surface.
- Serve warm: Serve the French toast immediately with maple syrup, a dusting of powdered sugar, and optional fresh fruit for an extra touch.
Notes
- Day-old bread works best for French toast as it holds up better when dipped and prevents sogginess.
- For a richer, creamier flavor, substitute half-and-half for the milk.
- Use non-dairy milk alternatives if you prefer a lactose-free version.
- Adjust cinnamon quantity to taste or omit if preferred.
- Try adding a pinch of salt to the egg mixture to enhance flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French-American
Nutrition
- Serving Size: 2 slices
- Calories: 290
- Sugar: 6g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 190mg
