Description

This Basque Cheesecake is a rustic, crustless cheesecake known for its deeply caramelized top and creamy custard center. Originating from Spain, this rich and indulgent dessert combines cream cheese, eggs, and heavy cream to create a smooth, velvety texture with a signature burnt surface that contrasts beautifully with its soft interior. Perfect for those who enjoy a decadent yet simple-to-make cheesecake with a unique twist.

Ingredients

Scale

Cheesecake Ingredients

2 pounds cream cheese, softened
1 1/2 cups granulated sugar
6 large eggs
2 cups heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup all-purpose flour

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Instructions

Prepare the Pan: Preheat your oven to 400°F (205°C). Line a 9-inch springform pan with parchment paper, ensuring the paper extends at least 2 inches above the rim on all sides. Press the paper into the pan and pleat it where necessary to fit snugly.
Mix Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy, about 2 to 3 minutes.
Add Eggs: Add the eggs one at a time to the cream cheese mixture, beating well after each addition to incorporate fully.
Incorporate Cream and Flavorings: Pour in the heavy cream, vanilla extract, and salt into the mixture and continue mixing until everything is fully combined.
Add Flour: Sift the all-purpose flour over the batter and gently mix until the batter is smooth and no lumps remain.
Bake the Cheesecake: Pour the batter into the prepared pan. Bake in the preheated oven for 50 to 60 minutes, or until the top turns deeply golden brown and the center is slightly jiggly but set around the edges.
Cool and Chill: Remove the cheesecake from the oven and let it cool completely in the pan. Once cooled, refrigerate the cheesecake for at least 4 hours to allow it to firm up.
Serve: Remove the parchment paper and slice the cheesecake to serve. Enjoy the contrast of the caramelized crust and creamy interior.

Notes

This cheesecake is intentionally rustic with a deeply caramelized, almost burnt top that adds flavor and texture.
Do not be alarmed if the center appears soft when removed from the oven; it will firm up as it cools and chills in the refrigerator.
For a creamier, more custard-like center, reduce the baking time by about 5 minutes.
Ensure to line the springform pan properly to prevent leaking and provide easy removal after baking.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: Spanish

Nutrition

Serving Size: 1 slice
Calories: 480
Sugar: 24g
Sodium: 270mg
Fat: 38g
Saturated Fat: 23g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 8g
Cholesterol: 195mg