Description
Indulge in the creamy decadence of Bavarian cream paired with fresh mixed berries for a delightful dessert that’s perfect for any occasion. This no-bake treat is a refreshing and elegant choice for a summer gathering or a special meal.
Ingredients
Scale
Bavarian Cream:
- 1 cup whole milk
- 1 tablespoon unflavored gelatin
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream (cold)
For Serving:
- 2 cups mixed fresh berries (strawberries, raspberries, blueberries, blackberries)
- 1 tablespoon powdered sugar (optional, for topping)
- fresh mint leaves for garnish (optional)
Instructions
- Prepare Bavarian Cream: In a small saucepan, heat the milk until steaming. Dissolve gelatin in milk. Whisk egg yolks with sugar until pale. Slowly add milk to yolks. Cook mixture until slightly thickened. Stir in vanilla. Cool.
- Whip Cream: Whip cold cream until soft peaks form.
- Combine: Gently fold custard into whipped cream.
- Chill: Spoon cream into glasses and chill for at least 4 hours.
- Serve: Top with fresh berries, sugar, and mint leaves.
Notes
- You can create a layered parfait with the cream and berries.
- For enhanced flavor, macerate the berries in sugar and lemon juice before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: German
Nutrition
- Serving Size: 1 glass with berries
- Calories: 310
- Sugar: 18g
- Sodium: 45mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 145mg
