Beef Nachos Supreme Recipe
Get ready for a platter that absolutely steals the show—Beef Nachos Supreme is the ultimate party-starter, weekday treat, or game day centerpiece you’ll find yourself making again and again. Crisp tortilla chips layered with spiced beef, creamy refried beans, and a blanket of molten cheese, then loaded up with colorful, fresh toppings—every bite is pure, craveable bliss. Whether you’re serving a crowd or digging in with the family, this quick and easy Tex-Mex favorite serves satisfaction by the handful, living up to its supreme name in flavor and fun.
Ingredients You’ll Need
Here’s the winning lineup for Beef Nachos Supreme: simple, staple ingredients that each play a starring role. From the hearty, seasoned beef to the vibrant fresh toppings, every element adds a pop of color, a dash of spice, or a creamy touch—making this dish impossible to resist.
- Ground Beef (1 pound): The heart of the nachos—rich, savory, and full of flavor after browning and seasoning.
- Olive Oil (1 tablespoon): Helps get the beef beautifully browned and keeps it juicy.
- Taco Seasoning (1 packet or 2 tablespoons homemade): Brings that signature Tex-Mex flavor; go homemade if you like to control the spice level!
- Water (½ cup): Helps dissolve the seasoning and creates a saucy beef mixture.
- Tortilla Chips (1 13-ounce bag): Thick, sturdy chips work best so they don’t get soggy under all those delicious toppings.
- Cheddar Cheese, shredded (1 ½ cups): Offers sharp, melty goodness that’s classic in nachos.
- Monterey Jack Cheese, shredded (1 cup): Adds creaminess and a gooey, stretchy texture.
- Refried Beans, warmed (1 15-ounce can): Creamy beans anchor the layers and add substance.
- Diced Tomatoes (½ cup): Juicy freshness that balances the richness of meat and cheese.
- Sliced Black Olives (½ cup): Brings a briny, salty bite to every mouthful.
- Diced Red Onion (¼ cup): Adds sharpness and a bit of crunch.
- Sliced Jalapeños (¼ cup): Brings the heat—use more or less as your heat tolerance allows.
- Chopped Green Onions (¼ cup): A fresh finish, both for taste and a pop of color.
- Sour Cream (½ cup): A cool, tangy contrast for all that heat and spice.
- Fresh Cilantro, chopped (¼ cup, optional): Adds herbal freshness and pretty green sprinkles if you love cilantro.
How to Make Beef Nachos Supreme
Step 1: Brown and Season the Beef
Start by preheating your oven to 375°F. While the oven heats, grab your favorite skillet and warm the olive oil over medium heat. Toss in the ground beef, breaking it up as it cooks. Once it’s beautifully browned, drain any excess fat if you need to (nobody wants greasy nachos). Sprinkle in the taco seasoning and add the water, stirring and simmering for about 5 minutes. What you’re after: beef that’s saucy, flavorful, and ready to shine in every bite of Beef Nachos Supreme.
Step 2: Layer the Nachos
On a large baking sheet or an oven-safe platter, make your first blanket of crunch by spreading out half the tortilla chips. Spoon over half of your warm refried beans, followed by half of the seasoned beef. Scatter on a generous handful of both shredded cheeses. Now, repeat: add the remaining chips, then finish with the rest of your beans, beef, and all that fabulous cheese. Good layering is the secret to nachos that ooze flavor from top to bottom!
Step 3: Bake to Perfection
Pop your nachos into the oven and bake for 10–12 minutes. You’re looking for bubbling, melted cheese and crispy edges on the chips—totally irresistible. If you like your cheese extra golden, give it a quick broil at the end (just keep a close eye so nothing burns).
Step 4: Add Fresh Toppings
Once your Beef Nachos Supreme comes out hot and bubbly, get creative with the toppings. Sprinkle on diced tomatoes, black olives, red onion, jalapeños, and green onions. For a lovely finish, add dollops of sour cream and a scattering of fresh cilantro if you like. Now your nachos look as good as they taste—party on a platter!
Step 5: Serve Immediately
Nachos always taste best straight from the oven, so gather everyone around and dig in while the cheese is stretchy and gooey, and the toppings are bursting with freshness. Beef Nachos Supreme just begs to be shared!
How to Serve Beef Nachos Supreme
Garnishes
A drizzle of creamy sour cream, ribbons of fresh cilantro, and an extra scatter of chopped green onions take Beef Nachos Supreme to the next level. If you want to mix it up, try sliced radishes, crumbled cotija cheese, or even a squeeze of lime juice for a zesty kick. It’s all about finishing touches that pop in both flavor and color.
Side Dishes
While Beef Nachos Supreme is easily a meal in itself, pair it with sides for a real Tex-Mex fiesta! Guacamole or chunky salsa are crowd-pleasers for scooping on top or dipping chips. A crunchy slaw or simple black bean salad makes a fresh contrast and helps balance out the hearty nachos. And don’t forget a pitcher of icy margaritas or sparkling limeade to round out the spread.
Creative Ways to Present
For a party-ready touch, serve Beef Nachos Supreme piled high in a cast iron skillet or directly on a big wooden board lined with parchment—it gives a casual, festive vibe everyone loves. For individual servings, layer nachos into mini baking dishes or even paper boats, so everyone gets plenty of toppings and crispy bits. Turn your spread into a DIY nacho bar, letting guests build their ultimate supreme plate with all the fixings!
Make Ahead and Storage
Storing Leftovers
If you end up with leftovers (rare, but possible!), transfer the nachos to an airtight container and pop them in the fridge. They’ll keep well for a day or two, but know that the chips may soften a bit after storing.
Freezing
Freezing Beef Nachos Supreme isn’t ideal since the chips can get mushy and the fresh toppings won’t hold up. However, you can freeze just the cooked, seasoned beef for up to 2 months in a freezer-safe bag or container. When nacho cravings hit, just thaw and reheat the beef, then build your fresh tray!
Reheating
To bring leftovers back to life, preheat your oven to 350°F and spread the nachos out on a baking sheet. Bake for 10 minutes, or until heated through and the cheese is melty again. If they’re extra piled, you might need a bit more time. Avoid the microwave—it often leaves nachos soggy rather than satisfyingly crisp.
FAQs
Can I make Beef Nachos Supreme without refried beans?
Definitely! You can swap in black beans, pinto beans, or even omit the beans entirely if you prefer all the focus on that delicious beef and cheese combination.
How can I make Beef Nachos Supreme spicier?
Crank up the heat by adding pepper jack cheese or extra jalapeños, and keep your favorite hot sauce nearby for drizzle. You can also stir a pinch of cayenne or crushed red pepper into the beef as it cooks.
What’s the best way to keep nachos from getting soggy?
Layer thoughtfully: keep wet ingredients like beans and beef more to the center, pile lots of cheese on top (which acts as a moisture barrier), and serve quickly. Sturdy chips make a big difference, too!
Can I prepare Beef Nachos Supreme ahead of time?
You can prep the beef, shred the cheeses, and dice the toppings in advance, but assemble and bake the nachos just before serving for the freshest results and best texture.
Are there gluten-free options for Beef Nachos Supreme?
Absolutely! Double-check that your chips and taco seasoning are gluten-free, and you can confidently serve Beef Nachos Supreme to gluten-sensitive guests. Everything else in the recipe is naturally gluten-free.
Final Thoughts
I promise, once you’ve tried Beef Nachos Supreme, it’ll become a regular request at every gathering (and honestly, for movie nights too!). This nacho platter ticks every box: fast, festive, full of flavor, and just plain fun to eat. Gather your favorite people, load up your chips, and enjoy every irresistible bite!
Print
Beef Nachos Supreme Recipe
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Non-Vegetarian
Description
Beef Nachos Supreme is a delicious Tex-Mex appetizer that features layers of seasoned ground beef, gooey cheeses, and classic nacho toppings. Perfect for parties or game day gatherings, these loaded nachos are sure to be a crowd-pleaser.
Ingredients
Seasoned Ground Beef:
1 pound ground beef, 1 tablespoon olive oil, 1 packet taco seasoning (or 2 tablespoons homemade), ½ cup water
Layering:
1 (13-ounce) bag tortilla chips, 1 ½ cups shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, 1 (15-ounce) can refried beans (warmed)
Toppings:
½ cup diced tomatoes, ½ cup sliced black olives, ¼ cup diced red onion, ¼ cup sliced jalapeños, ¼ cup chopped green onions, ½ cup sour cream, ¼ cup chopped fresh cilantro (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook the beef: In a skillet, cook the ground beef with olive oil until browned. Add taco seasoning and water, simmer for 5 minutes.
- Layer the nachos: On a baking sheet, layer tortilla chips, beans, beef, and cheese. Repeat the layering.
- Bake: Bake for 10–12 minutes until cheese is melted.
- Add toppings: Top with tomatoes, olives, onions, jalapeños, green onions, sour cream, and cilantro. Serve hot.
Notes
- For extra heat, use pepper jack cheese or hot sauce.
- You can swap refried beans for black beans or pinto beans.
- Serve with guacamole, salsa, or queso on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 loaded portion
- Calories: 610
- Sugar: 3g
- Sodium: 970mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
