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Beef Rotini with Garlic Parmesan Sauce Recipe

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4 from 67 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Beef Rotini with Garlic Parmesan Sauce is a simple yet flavorful pasta dish perfect for a quick weeknight dinner. Tender ground beef is cooked with aromatic garlic and Italian seasoning, then combined with a creamy Parmesan sauce that beautifully coats al dente rotini pasta. Finished with fresh parsley, it offers a comforting and satisfying meal with rich flavors and a hint of herbaceous freshness.

Ingredients

Scale

Meat

  • 1 pound ground beef

Pasta

  • 12 ounces rotini pasta

Sauce

  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Boil Pasta: Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil over high heat to prepare for cooking the pasta.
  2. Cook Rotini: Add the rotini pasta to the boiling water, stirring gently to prevent sticking, and cook according to package instructions (about 8-10 minutes) until al dente.
  3. Drain and Reserve Pasta Water: Reserve about 1 cup of the pasta cooking water, then drain the pasta in a colander and set aside for later use.
  4. Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat for about a minute to prepare for cooking the beef.
  5. Cook Ground Beef: Add the ground beef to the skillet, breaking it apart with a wooden spoon. Season with salt, pepper, and Italian seasoning. Cook for 5-7 minutes until browned and thoroughly cooked.
  6. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, infusing the dish with aromatic flavors.
  7. Add Heavy Cream: Reduce the heat to low and slowly pour in the heavy cream, stirring continuously to combine with the beef and garlic.
  8. Incorporate Parmesan Cheese: Gradually stir in the grated Parmesan cheese until it melts smoothly and the sauce becomes creamy. Adjust the sauce thickness using the reserved pasta water if needed.
  9. Adjust Seasoning: Taste the sauce and adjust seasoning with more salt and pepper as desired. Optionally, add red pepper flakes for a spicy kick.
  10. Toss Pasta with Sauce: Add the drained rotini pasta to the skillet and toss thoroughly to coat each piece evenly with the creamy sauce.
  11. Adjust Sauce Consistency: If the sauce is too thick, add more reserved pasta water, one tablespoon at a time, until you reach the desired creaminess.
  12. Serve: Remove from heat and serve the pasta in bowls, garnished with freshly chopped parsley for a burst of color and freshness.

Notes

  • Reserve pasta water carefully as it helps to loosen and adjust the sauce consistency perfectly.
  • Use freshly grated Parmesan cheese for the best flavor and melting texture.
  • You can substitute ground beef with ground turkey or chicken for a leaner option.
  • Adding red pepper flakes is optional and can be adjusted based on your spice preference.
  • Serve immediately for the best texture and flavor, as the sauce thickens upon standing.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

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Find it online: https://falafelsrecipe.com/beef-rotini-with-garlic-parmesan-sauce-recipe/