Description
A quick and flavorful Beef Stir Fry with Vegetables recipe that combines tender beef slices with crisp, colorful veggies in a savory sesame-ginger sauce. Ready in 30 minutes, this dish is perfect for a healthy weeknight dinner served over steamed rice.
Ingredients
Scale
Beef and Marinade
- 1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
Vegetables
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 1/2 cup snap peas, ends trimmed
For Cooking and Garnish
- 2 tablespoons vegetable oil (for stir frying)
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
- Steamed rice (optional, for serving)
Instructions
- Prepare the Beef: Thinly slice the beef against the grain to ensure maximum tenderness. For enhanced flavor, marinate the sliced beef in soy sauce, minced garlic, and grated ginger for 15 to 30 minutes if time permits.
- Make the Sauce: In a small bowl, whisk together 2 tablespoons of soy sauce, hoisin sauce, sesame oil, honey, minced garlic, and grated ginger until well combined. Set the sauce aside for later use.
- Heat the Pan: Place a wok or large skillet over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, add the beef slices in a single layer. Allow them to sear untouched for 2 to 3 minutes so a crispy crust forms. Then, remove the beef from the pan and set aside.
- Stir-Fry the Vegetables: In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the julienned carrots, sliced bell pepper, and broccoli florets. Stir-fry these vegetables for about 3 to 5 minutes, until they become tender yet retain some crispness.
- Add the Snap Peas: Add the trimmed snap peas to the pan and continue stir-frying for another 2 to 3 minutes to keep them crisp and vibrant.
- Combine the Beef and Sauce: Return the seared beef to the pan along with the prepared sauce. Stir everything together thoroughly, ensuring the beef and vegetables are evenly coated with the sauce. Allow this to cook for an additional 1 to 2 minutes, letting the sauce thicken slightly.
- Serve: Remove the stir-fry from the heat. Garnish with chopped green onions and sesame seeds if desired. Serve hot over steamed rice or enjoy the stir-fry on its own for a low-carb option.
Notes
- For extra tenderness, marinate the beef for up to 30 minutes but no longer to avoid altering the texture.
- Use high heat and keep stirring for the best stir-fry results to maintain vegetable crispness.
- Adjust the sweetness by modifying the amount of honey based on preference.
- Feel free to swap in other vegetables like snap peas with mushrooms or baby corn.
- Use a well-seasoned wok or non-stick skillet for easier cooking and cleanup.
- Serve immediately for best texture and flavor; leftovers can be refrigerated and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
