Description
Indulge in the delightful flavors of summer with this Berry Tiramisu Trifle. Layers of ladyfingers soaked in orange juice, creamy mascarpone mixture, and a medley of fresh berries create a luscious and visually stunning dessert that’s perfect for any occasion.
Ingredients
Scale
Ladyfinger Layer:
- 1 package (7 ounces) ladyfinger cookies
- 1/2 cup orange juice
Berry and Cream Layers:
- 1 pound fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 8 ounces mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons orange liqueur (optional)
Garnish:
- Fresh mint leaves for garnish
Instructions
- Mascarpone Mixture: In a medium bowl, beat mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and orange liqueur until smooth and fluffy.
- Assembly: Lightly dip each ladyfinger into orange juice and arrange a single layer in the bottom of a large glass trifle dish. Spread one-third of the mascarpone mixture over the ladyfingers, then top with one-third of the mixed berries. Repeat the layers twice more, ending with berries on top.
- Chill: Cover and refrigerate for at least 4 hours to allow flavors to meld.
- Serve: Garnish with fresh mint leaves before serving.
Notes
- For extra flavor, macerate the berries with 1 tablespoon sugar and a splash of orange juice before layering.
- This trifle is best served the same day for the freshest berry texture.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Layering
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 20 g
- Sodium: 70 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 75 mg
