Description
These best chewy sugar cookies are a delightful treat with a soft and tender center complemented by slightly crisp edges. Perfectly balanced with vanilla and a sugary coating, they’re ideal for any occasion and guaranteed to satisfy your sweet tooth.
Ingredients
Scale
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For Rolling
- 1/4 cup granulated sugar
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare baking sheets by lining them with parchment paper to prevent sticking.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to ensure even distribution of the leavening agents and seasoning.
- Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and 1 1/2 cups granulated sugar together until the mixture becomes light and fluffy, which adds air for softness.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract to the butter and sugar mix until fully incorporated, enriching the dough with moisture and flavor.
- Mix in Dry Ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing just until combined. Be careful not to overmix to keep the cookies tender.
- Form Dough Balls: Scoop tablespoons of dough and roll each into a ball. Then roll each ball in the reserved 1/4 cup granulated sugar to create a sweet, crispy exterior.
- Arrange on Baking Sheets: Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Bake in the preheated oven for 8-10 minutes. The edges should be set while the centers remain slightly underbaked for optimal chewiness.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- For softer cookies, slightly underbake and allow cookies to finish setting on the baking sheet.
- Use room temperature butter for easier creaming and better texture.
- Rolling the dough balls in sugar adds a subtle crunch and extra sweetness to the cookie exterior.
- Ensure not to overmix the dough once the flour is added to prevent tough cookies.
- Cookies can be stored in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
