Description
These Best Deviled Eggs are a classic appetizer perfect for any gathering. Creamy and flavorful, they are sure to disappear fast!
Ingredients
Scale
Eggs:
- 6 large eggs
Filling:
- 3 tbsp mayonnaise
- 1 tsp yellow mustard
- 1 tsp white vinegar
- 1/8 tsp salt
- 1/8 tsp black pepper
Garnish:
- Paprika for garnish
Instructions
- Boil the Eggs: Place eggs in a saucepan, cover with water, bring to a boil, then let stand off heat. Peel and halve the eggs.
- Prepare Filling: Mash yolks with mayo, mustard, vinegar, salt, and pepper until smooth.
- Fill the Eggs: Spoon or pipe the filling into the egg whites.
- Garnish and Serve: Sprinkle with paprika before serving.
Notes
- For extra flavor, consider adding garlic powder or smoked paprika to the filling.
- Deviled eggs can be made a day ahead and refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 half egg
- Calories: 55
- Sugar: 0 g
- Sodium: 90 mg
- Fat: 4.5 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 0.5 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 95 mg
