Best-Ever Meatballs Recipe

If you’re on the hunt for an unforgettable comfort food that feels like a warm hug on a plate, then I have just the treasure for you: the Best-Ever Meatballs Recipe. These meatballs are juicy, flavorful, and perfectly tender, baked to golden-brown perfection before being simmered in a luscious, herb-kissed tomato sauce. Whether it’s a weeknight family dinner or a cozy gathering with friends, this recipe promises a hearty, satisfying experience that will have everyone asking for seconds and the secret behind your cooking magic.

Ingredients You’ll Need

Gathering the right ingredients is the first step toward making the Best-Ever Meatballs Recipe a reality. Each element is thoughtfully selected to build layers of texture and flavor, resulting in meatballs that are anything but ordinary.

• 1 lb ground beef (80/20): The perfect fat ratio keeps meatballs juicy without being greasy.
• 1 cup breadcrumbs: Adds structure and tender texture, helping meatballs hold their shape.
• 1/2 cup freshly grated Parmesan cheese: Brings a nutty, savory depth that elevates every bite.
• 1/4 cup fresh parsley, chopped: Offers a fresh, vibrant touch balancing the richness.
• 1 large egg: Acts as a binder to keep all ingredients wonderfully combined.
• 3 cloves garlic, minced: Infuses a warm, aromatic punch that wakes up your taste buds.
• 1 tsp salt: Essential for enhancing natural flavors and seasoning the meat just right.
• 1 tsp black pepper: Adds a subtle kick and complexity without overpowering.
• 28 oz canned crushed tomatoes: Forms a rich, flavorful base for the sauce that hugs each meatball perfectly.
• 1 tsp dried basil: Introduces a sweet herbaceous note that complements the tomato sauce beautifully.

How to Make Best-Ever Meatballs Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C). While it’s warming up, line a baking sheet with parchment paper to ensure your meatballs bake evenly and don’t stick. A clean baking surface makes for an easy cleanup, leaving you more time to enjoy your delicious creation.

Step 2: Mix the Meatball Ingredients

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, fresh parsley, minced garlic, egg, salt, and black pepper. Use your hands or a spoon to blend everything thoroughly but gently. This keeps the mixture cohesive without making the meatballs tough, ensuring a tender and juicy bite every time.

Step 3: Shape the Meatballs

Take the mixture and form it into golf ball-sized meatballs. This size cooks evenly and gives you that perfect balance of crispy crust and soft inside. Arrange the meatballs on your prepared baking sheet, leaving a bit of space between each so the heat circulates properly.

Step 4: Bake Until Golden Brown

Pop your tray into the oven and bake for 25 to 30 minutes. You’ll know they’re ready when the meatballs develop a gorgeous golden-brown crust and are cooked through. This method is a great alternative to frying, delivering a lighter texture without sacrificing juiciness.

Step 5: Simmer the Tomato Sauce

While the meatballs bake, warm some olive oil in a saucepan over medium heat. Stir in your canned crushed tomatoes and dried basil, then let the sauce simmer gently. This gives the flavors time to meld into a rich, fragrant sauce that’s the perfect accompaniment.

Step 6: Combine and Finish Cooking

Once your meatballs are done baking, transfer them directly into the simmering tomato sauce. Let everything cook together for an additional 5 minutes, allowing the meatballs to soak up the sauce while adding their savory juices to it. This step truly brings all the flavors together in a harmonious finish.

How to Serve Best-Ever Meatballs Recipe

Garnishes

For that final flourish, sprinkle freshly chopped parsley or extra grated Parmesan cheese over the top. These garnishes not only add a pop of color but also enhance flavor and texture, making each bite even more delightful.

Side Dishes

Serve this dish with a side of al dente spaghetti or creamy mashed potatoes to soak up every bit of that incredible sauce. Garlic bread or a crisp green salad with a tangy vinaigrette also pair beautifully, balancing the richness of the meatballs.

Creative Ways to Present

For a fun twist, turn your Best-Ever Meatballs Recipe into sliders by popping a meatball into mini buns with provolone and a dollop of sauce. Or, layer them over a baked polenta base for an Italian-inspired feast that’ll wow your guests and keep them coming back for more.

Make Ahead and Storage

Storing Leftovers

Store leftover meatballs and sauce together in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making for quick and easy meals later in the week.

Freezing

To freeze, place baked meatballs on a parchment-lined tray and freeze until solid, then transfer to a freezer-safe container or bag. The sauce can be frozen separately or together with the meatballs. This method preserves the flavors and texture, ready to be enjoyed anytime.

Reheating

Reheat frozen or refrigerated meatballs in a saucepan over low heat, covered, until warmed through. Adding a splash of water or broth can keep the sauce from thickening too much during reheating, ensuring your meatballs remain moist and delicious.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken work well for a lighter version of the Best-Ever Meatballs Recipe; just keep in mind they can be a bit leaner, so adding a bit of olive oil or extra breadcrumbs can help maintain juiciness.

Is it necessary to bake the meatballs? Can I fry them instead?

Baking is a healthier and less messy option, but if you prefer a crispier crust, pan-frying your meatballs in a little oil until golden brown is a fantastic alternative.

How can I make the meatballs more tender?

Using breadcrumbs soaked in a little milk or water, and mixing the ingredients gently, helps keep the meatballs tender and prevents them from becoming dense.

Can I prepare the meatball mixture ahead of time?

Yes, you can make the mixture a day in advance and store it covered in the refrigerator. Just shape and bake them when you’re ready to cook for fresh, juicy results.

What if I don’t have fresh parsley on hand?

Dried parsley can be used in a pinch, but fresh parsley really brightens the dish with its vibrant flavor and color. Alternatively, fresh basil or oregano can add an interesting twist.

Final Thoughts

There’s something truly satisfying about a dish that feels like a labor of love but comes together with such ease and flavor. The Best-Ever Meatballs Recipe is exactly that kind of meal—approachable, comforting, and guaranteed to bring smiles around the table. I can’t wait for you to try it and make it a favorite in your own kitchen!

Best-Ever Meatballs Recipe

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4.3 from 25 reviews

• Author: admin
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

These Best-Ever Meatballs are a delicious and hearty dish made with a flavorful blend of ground beef, Parmesan cheese, fresh parsley, and garlic. Baked to perfection and simmered in a rich tomato basil sauce, they make an ideal comfort food perfect for family dinners and gatherings.

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Ingredients

Scale 1x2x3x

Meatballs

• 1 lb ground beef (80/20)
• 1 cup breadcrumbs
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 large egg
• 3 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper

Tomato Basil Sauce

• 2 tbsp olive oil
• 28 oz canned crushed tomatoes
• 1 tsp dried basil

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Mix Meatball Ingredients: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, salt, and black pepper. Mix gently until all ingredients are well incorporated but avoid overmixing to keep meatballs tender.
3. Shape Meatballs: Form the mixture into golf ball-sized meatballs, ensuring they are evenly sized for consistent cooking. Arrange them spaced apart on the prepared baking sheet.
4. Bake Meatballs: Place the baking sheet in the oven and bake the meatballs for 25-30 minutes or until they are golden brown on the outside and cooked through internally.
5. Prepare Tomato Basil Sauce: While the meatballs bake, heat olive oil in a saucepan over medium heat. Add the crushed tomatoes and dried basil, then let the sauce simmer gently to develop flavor while the meatballs finish baking.
6. Combine Meatballs and Sauce: After baking, transfer the cooked meatballs into the simmering tomato basil sauce. Allow to cook together for an additional 5 minutes to blend flavors and heat the meatballs throughout.
7. Serve: Serve the meatballs hot with your choice of pasta, rice, or crusty bread for a complete meal.

Notes

• Do not overmix the meatball mixture to keep them tender and juicy.
• Using day-old breadcrumbs or panko can improve texture.
• You can substitute fresh basil for dried if available for a fresher flavor.
• These meatballs freeze well; freeze uncooked meatballs on a baking sheet before storing in a freezer bag.
• For a lighter version, use lean ground beef or a mixture of ground beef and ground turkey.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian