Name: Best Oatmeal Chocolate Chip Cookie Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 1 cup brown sugar (packed); 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 cups old-fashioned rolled oats; 1 1/2 cups semisweet chocolate chips

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If you’ve been searching high and low for the Best Oatmeal Chocolate Chip Cookie, you’re in for a genuine treat. These cookies combine hearty rolled oats and rich, melty chocolate chips in a buttery dough touched with cinnamon, creating a crave-worthy classic that absolutely never disappoints. The balance of chewy texture and warm, comforting flavor makes every bite nostalgic and delightful—perfect for sharing with friends, packing in lunchboxes, or just satisfying your own sweet cravings with a glass of cold milk.

Best Oatmeal Chocolate Chip Cookie Recipe - Recipe Image

Ingredients You’ll Need

When it comes to the Best Oatmeal Chocolate Chip Cookie, the magic really happens thanks to simple, well-chosen ingredients. Each staple plays its part to build unforgettable taste, texture, and that homemade color you just can’t buy in a box.

Unsalted butter (1 cup, softened): Softened butter is the foundation for tender, rich cookies and ensures everything creams together perfectly.
Brown sugar (1 cup, packed): Brown sugar delivers deep flavor and helps the cookies turn out extra chewy with that irresistible caramel note.
Granulated sugar (1/2 cup): Adds a crisp edge and just the right amount of sweetness to complement the brown sugar.
Large eggs (2): Eggs bind everything together and give the cookies structure while keeping them moist.
Vanilla extract (1 teaspoon): A splash of pure vanilla brings all the flavors together and adds a warm, inviting aroma.
All-purpose flour (1 1/2 cups): This pantry essential gives the cookies their soft, sturdy base.
Baking soda (1 teaspoon): This leavening agent helps the cookies rise and stay light.
Ground cinnamon (1/2 teaspoon): Just a bit of cinnamon elevates the oatmeal and chocolate, adding gentle warmth and depth.
Salt (1/2 teaspoon): Balances the sweetness and enhances every other flavor in the cookie.
Old-fashioned rolled oats (3 cups): Use rolled oats for hearty texture and that classic oatmeal cookie chew.
Semisweet chocolate chips (1 1/2 cups): Generous chocolate chips melt gorgeously, ensuring every bite boasts gooey chocolate goodness.

How to Make Best Oatmeal Chocolate Chip Cookie

Step 1: Prep Your Oven and Baking Sheets

Begin by preheating your oven to 350°F (175°C). Line a couple of baking sheets with parchment paper; this crucial step keeps the cookies from sticking and makes cleanup a total breeze. There’s something so satisfying about a tidy prep area!

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar. Take a solid 2–3 minutes on this step, mixing until the blend is light, fluffy, and a little irresistible. This is where the Best Oatmeal Chocolate Chip Cookie starts its journey toward melt-in-your-mouth perfection.

Step 3: Add the Eggs and Vanilla

Crack in the eggs one at a time, beating after each addition so your dough stays smooth. Follow with a teaspoon of vanilla extract, mixing until everything is glossy and well blended. The vanilla makes every other ingredient shine!

Step 4: Mix Dry Ingredients Separately

In another bowl, whisk together your all-purpose flour, baking soda, ground cinnamon, and salt. Giving the dry mix its own space first ensures even distribution—nobody wants a pocket of baking soda or a clump of cinnamon in their cookie. This little sigh of patience pays off in flavor and texture.

Step 5: Combine Wet and Dry

Gradually add the dry flour mixture into your wet ingredients, stirring just until everything comes together. You don’t want to overmix—stop as soon as the last streak of flour disappears for the best, tender results.

Step 6: Fold in Oats and Chocolate Chips

Now for the star texture: fold in the rolled oats and semisweet chocolate chips. Take a moment to appreciate how hearty and downright irresistible this dough looks! Make sure everything is distributed evenly so every Best Oatmeal Chocolate Chip Cookie gets its fair share of oats and chocolate.

Step 7: Scoop and Bake

Scoop out heaping tablespoonfuls of dough and arrange them on your prepared baking sheets about 2 inches apart—these cookies need a little room to spread out and grow golden-crisp edges. Pop them in the oven for 10–12 minutes, baking until the edges look set and just a little golden, with soft, chewy centers. Let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack—the waiting is tough, but it’s worth every second!

How to Serve Best Oatmeal Chocolate Chip Cookie

Garnishes

Sprinkle a pinch of flaky sea salt over the tops of warm cookies to highlight the chocolate, or drizzle with a little melted chocolate for an extra treat. If you’re feeling fancy, set a few whole chocolate chips or walnut pieces into the tops of each dough ball before baking for an extra pretty appearance.

Side Dishes

Pair your Best Oatmeal Chocolate Chip Cookie with an ice-cold glass of milk (classic and unbeatable), a mug of strong coffee, or even a scoop of vanilla ice cream for a simple yet indulgent dessert. A platter of seasonal fruit also makes a lovely side, bringing a fresh bite to go with the rich cookies.

Creative Ways to Present

Turn your cookies into ice cream sandwiches for a special summer dessert, crumble them over yogurt or pudding, or tuck a few cookies into a pretty tin as a heartfelt homemade gift. For parties, stack the cookies high on a cake stand and shower them with a little powdered sugar “snow”—guaranteed to catch everyone’s eye!

Make Ahead and Storage

Storing Leftovers

Keep leftover Best Oatmeal Chocolate Chip Cookie in an airtight container at room temperature for up to 4 days. They’ll stay chewy and delicious, and you might even find the flavors get even better after the first day.

Freezing

Want fresh cookies on demand? Freeze the unbaked dough in pre-scooped balls on a tray, then transfer to a zip-top bag or freezer container. Baked cookies also freeze well—just cool them completely first, and store in layers separated by parchment for up to 2 months.

Reheating

To bring that just-baked magic back, warm cookies in a 300°F (150°C) oven for about 5 minutes, or microwave for 8–10 seconds. This quick warm-up will have the chocolate chips gooey and the cookies tasting fresh-from-the-oven every single time.

FAQs

How can I make my Best Oatmeal Chocolate Chip Cookie extra chewy?

For extra chewiness, slightly underbake the cookies—take them out of the oven when the centers still look a bit soft. Allowing them to finish setting as they cool leaves you with the coveted chewy texture everyone loves.

Can I use quick oats instead of old-fashioned rolled oats?

Quick oats will work in a pinch, but for the most authentic and hearty Best Oatmeal Chocolate Chip Cookie, stick with old-fashioned rolled oats—they give the perfect texture and rich oat flavor.

What are some fun mix-in ideas beyond chocolate chips?

You can add chopped toasted pecans, walnuts, dried cranberries, or even a handful of shredded coconut for a tropical twist. Feel free to get creative and make this classic cookie your own!

Is it necessary to chill the dough before baking?

Chilling isn’t required but can enhance flavor and keep cookies from spreading too much. If you have time, a 30-minute chill in the refrigerator creates an even richer, thicker Best Oatmeal Chocolate Chip Cookie.

Can I make this recipe gluten-free?

Yes! Just substitute your favorite gluten-free all-purpose flour blend and ensure your oats are certified gluten-free. The dough and baking times should stay the same—everyone can enjoy these cookies.

Final Thoughts

The only thing better than the smell of freshly-baked cookies wafting through your kitchen is biting into a warm Best Oatmeal Chocolate Chip Cookie and sharing the joy with others. Whether you’re a seasoned baker or just getting started, these cookies are pure comfort and sure to become a go-to in your kitchen. Go ahead—gather your ingredients, turn on the oven, and let these wonderful cookies start making memories in your home!

Best Oatmeal Chocolate Chip Cookie Recipe

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4.8 from 17 reviews

Author: admin
Total Time: 27 minutes
Yield: 30 cookies 1x
Diet: Vegetarian

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Description

Indulge in the perfect blend of chewy oats, rich chocolate chips, and buttery goodness with these Best Oatmeal Chocolate Chip Cookies. These cookies are easy to make and even easier to devour, making them a must-have for any cookie lover.

Ingredients

Scale

Cookie Dough:

1 cup unsalted butter (softened)
1 cup brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Dry Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

Add-Ins:

3 cups old-fashioned rolled oats
1 1/2 cups semisweet chocolate chips

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream Butter and Sugars: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add dry ingredients to wet mixture, stirring until combined. Fold in oats and chocolate chips.
Scoop and Bake: Scoop dough into heaping tablespoon-sized balls, placing them 2 inches apart on baking sheets. Bake for 10–12 minutes until edges are golden and centers are just set. Cool on baking sheet for 5 minutes before transferring to a wire rack.