Best Peach Pie Recipe Ever Recipe

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There’s nothing quite like the comforting warmth and juicy sweetness of a homemade peach pie, which is why I’m so excited to share the Best Peach Pie Recipe Ever Recipe with you. This pie perfectly balances tender, flavorful peaches with a flaky, buttery crust, creating an irresistible dessert that’s truly a crowd-pleaser and will quickly become a staple in your recipe box for any season.

Ingredients You’ll Need

It’s amazing how a handful of simple, fresh ingredients come together to create such a show-stopping pie. Each component, from the crisp crust to the spiced-sweet peach filling, plays a crucial role in building layers of texture and flavor that sing with every bite.

• All-purpose flour: The foundation of your crust that provides structure and that perfect flaky texture.
• Unsalted butter: Cold and cubed, it lends richness and creates flaky pockets in the pastry.
• Salt and sugar: Small touches that enhance flavor and balance sweetness beautifully.
• Ice water: Keeps the dough cool, ensuring a tender crust when baked.
• Fresh peaches: Juicy, ripe, and bursting with natural sweetness—this is the heart of the pie.
• Granulated and brown sugar: Together they deepen the flavor and add nuanced sweetness.
• Cornstarch: Thickens the luscious peach filling so it’s perfectly set.
• Vanilla extract: A warm, mellow note that complements the fruit’s natural sweetness.
• Cinnamon and nutmeg: Subtle spices that add warmth and depth.
• Lemon juice: Adds brightness and balances sweetness perfectly.
• Butter (for topping): Small bits add richness and a beautiful finish to the filling.
• Egg and coarse sugar: For brushing and sprinkling on top, giving the crust a golden, sparkling finish.

How to Make Best Peach Pie Recipe Ever Recipe

Step 1: Prepare the Perfect Pie Crust

Start by mixing your flour, salt, and sugar in a large bowl for that essential base. Then, cut in the cold butter until the mixture resembles coarse crumbs—this little trick is what gives you that flaky, melt-in-your-mouth crust everyone raves about. Slowly add ice water, just enough to bring the dough together into two disks. Wrap and chill for at least an hour to make rolling out easier and keep the butter cold, ensuring that flakiness.

Step 2: Make the Peach Filling

While the dough chills, toss your sliced peaches with granulated and brown sugar, cornstarch, vanilla, cinnamon, nutmeg, and lemon juice. The cornstarch helps the juices thicken without turning runny, and the warm spices give the filling a cozy, inviting aroma that fills your kitchen with anticipation.

Step 3: Assemble the Pie

Roll out one dough disk on a floured surface and carefully fit it into a 9-inch pie dish, making sure it’s smooth and even. Pour in your peach filling and dot with those little pieces of butter for bursts of richness. Then roll out the second disk and cover the filling—go classic with a solid top crust or get creative with a lattice design for that perfect peek at the luscious peaches inside. Don’t forget to trim, crimp the edges, and cut slits if you’re doing a full top crust to allow steam to escape.

Step 4: Add the Finishing Touches and Bake

Brush the top crust with beaten egg to give it a beautiful golden sheen, then sprinkle coarse sugar for that extra sparkle and crunch. Bake at 400°F (200°C) for 45 to 50 minutes, watching the edges so they don’t get too dark—foil them if necessary. You’ll know it’s done when the crust turns golden brown and the peach filling is bubbling up enticingly.

Step 5: Cool and Serve

Patience is key here: let the pie cool for a minimum of two hours so the filling sets perfectly and slices hold beautifully. The wait is worth it—every bite will melt in your mouth, delivering that perfect balance of juicy fruit and flaky crust that makes this truly the Best Peach Pie Recipe Ever Recipe.

How to Serve Best Peach Pie Recipe Ever Recipe

Garnishes

Served warm or at room temperature, a scoop of vanilla ice cream or a dollop of freshly whipped cream elevates the experience, gently melting into the sweet, spiced peaches. A light dusting of cinnamon on top adds a cozy aroma and extra visual appeal, making your slice irresistible.

Side Dishes

If you’re indulging in this pie as part of a dessert spread, consider light sides like a crisp green salad with citrus vinaigrette or a refreshing berry compote. These balance the sweetness and keep things bright and fresh alongside the rich pie.

Creative Ways to Present

For a playful twist, serve small individual pies in ramekins or create mini hand pies perfect for sharing. You can also drizzle a caramel or honey glaze over the top for a glossy finish that dazzles guests. No matter how you serve it, this recipe shines with personality.

Make Ahead and Storage

Storing Leftovers

Once cooled, peach pie keeps beautifully covered at room temperature for up to two days or in the fridge for up to four days. Just cover it with plastic wrap or foil to maintain its freshness and keep that crust crisp as long as possible.

Freezing

This pie freezes well, too! Wrap it securely in plastic wrap and aluminum foil to protect it from freezer burn, and it can stay ready to enjoy for up to three months. Thaw overnight in the fridge before reheating or serving.

Reheating

Warm leftover pie in a 350°F oven for 15 to 20 minutes to refresh the crust’s flakiness and warm the filling. Avoid microwaving if you want to preserve that perfect texture, but if you’re in a hurry, a quick zap will do in a pinch.

FAQs

Can I use frozen peaches for this recipe?

Absolutely! Just make sure they’re fully thawed and drain off any excess juice before mixing with the sugars and spices to prevent a watery filling. Frozen peaches make this a year-round dessert.

How do I prevent the crust from getting soggy?

Chilling the dough before rolling and adding a light dusting of cornstarch to the filling helps absorb excess moisture. Also, ensuring your peaches are juicy but not overly wet and blinking the pie edges with foil during baking will keep your crust crisp and flaky.

Can I make this pie crust gluten-free?

Yes, with the right gluten-free flour blend that works well for pastry dough. You may need to adjust the amount of water and chilling time to get a perfect texture, but it’s definitely achievable and delicious.

Is it better to use fresh or canned peaches in this pie?

Fresh peaches provide the best flavor and texture for the Best Peach Pie Recipe Ever Recipe, but if out of season, quality canned peaches (drained and patted dry) can work in a pinch—just adjust your sugar to taste.

Can I add other fruits to the filling?

Yes! Mixing in berries like blueberries or raspberries adds a delightful twist. Just be mindful to balance the sugars and thickening agents since different fruits release different amounts of juice.

Final Thoughts

There’s something truly special about sharing homemade pie, and this Best Peach Pie Recipe Ever Recipe is a heartfelt invitation to celebrate the sweetness of simple ingredients turned extraordinary. Whether for a summer gathering or a cozy night in, this pie will win hearts and inspire smiles—so roll up your sleeves, dive in, and treat yourself and your loved ones to every luscious bite.

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Best Peach Pie Recipe Ever Recipe

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4.2 from 32 reviews

• Author: admin
• Total Time: 2 hours 20 minutes
• Yield: 8 servings 1x

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Description

This Best Peach Pie Recipe Ever is a foolproof, irresistible dessert that combines a flaky, buttery crust with a luscious, spiced peach filling. Perfect for summer gatherings or any time you crave a sweet, comforting pie that everyone will love.

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Ingredients

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For the Pie Crust:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1 teaspoon salt
• 1 teaspoon sugar
• 6–8 tablespoons ice water

For the Filling:

• 6 cups fresh peaches, peeled and sliced (or frozen, thawed)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter, cut into small pieces (for topping)
• 1 egg (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling, optional)

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Instructions

1. Make the crust: In a large bowl, mix the all-purpose flour, salt, and sugar. Cut in the cold, cubed unsalted butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing just until the dough starts to come together. Divide the dough into two disks, wrap each in plastic wrap, and refrigerate for at least 1 hour to firm up.
2. Preheat the oven: Set your oven to 400°F (200°C) to ensure it is hot and ready for baking the pie.
3. Prepare the filling: In a large bowl, combine the peeled and sliced peaches, granulated sugar, brown sugar, cornstarch, vanilla extract, cinnamon, nutmeg, and lemon juice. Gently toss the mixture to evenly coat the peaches with the sugar and spices.
4. Roll out the bottom crust: On a floured surface, roll out one of the chilled dough disks to fit into a 9-inch pie dish. Transfer the dough carefully into the dish, ensuring it covers the base and sides without tearing.
5. Add the filling: Pour the prepared peach mixture into the crust and dot the filling with small pieces of butter for added richness and flavor.
6. Prepare the top crust: Roll out the second dough disk and place it over the peach filling. Trim excess dough from the edges, crimp the edges to seal the pie, and cut small slits in the top crust for steam vents, or alternatively, create a lattice top for a decorative finish.
7. Apply egg wash and sugar: Brush the top crust with a beaten egg to give it a golden, glossy finish when baked. Optionally, sprinkle with coarse sugar for extra crunch and sparkle.
8. Bake the pie: Place the pie in the preheated oven and bake for 45 to 50 minutes until the crust is golden brown and the peach filling is bubbling. If the crust edges brown too quickly, cover them with foil to prevent burning.
9. Cool before serving: Allow the pie to cool for at least 2 hours on a wire rack to let the filling set properly before slicing and serving.

Notes

• Use ripe, fresh peaches for the best flavor; frozen peaches work well if fresh are unavailable.
• Chilling the dough is crucial to achieving a flaky crust.
• Adjust sugar depending on peach sweetness.
• Cover edges with foil if browning too fast during baking.
• Letting the pie cool completely ensures the filling thickens properly for clean slices.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American