Description
This Big Mac Casserole recipe transforms the iconic flavors of a classic Big Mac burger into a hearty and easy-to-make casserole. Combining seasoned ground beef with creamy mayo, tangy ketchup, and mustard, then layering with shredded cheese, lettuce, pickles, tomatoes, and onions, it’s a flavorful dish perfect for family dinners or casual get-togethers. Baked to perfection and topped with sesame seeds for that signature touch, this casserole captures the essence of the beloved burger in a comforting baked dish.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 onion, diced
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Toppings
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced pickles
- 1 cup diced tomatoes
- 1 cup diced onions
- Sesame seeds for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking your casserole.
- Cook Beef and Onion: In a skillet over medium heat, cook the ground beef along with the diced onion until the meat is fully browned and cooked through. Drain any excess fat to keep the casserole from being greasy.
- Mix Beef with Sauces: Transfer the cooked beef and onions to a bowl. Add mayonnaise, ketchup, mustard, salt, and pepper. Mix thoroughly until all ingredients are well combined to mimic the Big Mac sauce flavor.
- Layer in Baking Dish: Spread the beef mixture evenly in the bottom of a baking dish. This forms the savory base layer of the casserole.
- Add Toppings: Top the beef layer with shredded cheddar cheese, followed by shredded lettuce, diced pickles, diced tomatoes, and diced onions to replicate the classic burger components.
- Sprinkle Sesame Seeds: Evenly sprinkle sesame seeds over the top to mimic the sesame seed bun flavor and add a bit of crunch.
- Bake: Place the baking dish into the preheated oven and bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted.
- Serve: Remove from oven and serve hot. Enjoy the comforting, Big Mac-inspired casserole!
Notes
- You can substitute shredded lettuce with iceberg or romaine for varied texture.
- Adjust salt and pepper according to taste preference.
- If you prefer a spicier kick, add a small amount of hot sauce to the beef mixture.
- To save time, use pre-diced onions and pickles from the store.
- Use a broiler for the last 2-3 minutes if you want a slightly browned cheese topping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
