If you’re searching for the ultimate savory breakfast mashup, you are about to discover your new obsession. The Big Mac French Toast Sandwich takes all the classic flavors of a beloved fast-food icon—juicy beef, crisp lettuce, cheddar, tangy pickles, and that unmistakable special sauce—and layers them between slices of rich, golden French toast. It’s a little decadent, a little nostalgic, and entirely crave-worthy, perfect for mornings when you want something over-the-top or for brunches that need a real “wow” factor. It’s the kind of recipe you’ll want to make again as soon as you take your last bite.

Ingredients You’ll Need

Big Mac French Toast Sandwich Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of kitchen staples transform into something this spectacular. Every ingredient in this recipe plays a starring role, creating layers of texture and flavor that make the Big Mac French Toast Sandwich irresistible from the first bite to the last crumb.

Ground Beef (1 pound): Go for 80/20 for juicy, flavorful patties that really stand up to the French toast.
Salt (1 teaspoon): Essential for boosting the beef’s natural richness.
Black Pepper (½ teaspoon): Adds just the right amount of warmth and depth.
Garlic Powder (½ teaspoon): Enhances the savory umami that makes these burgers so tempting.
Sandwich Bread (8 slices): Classic white bread works beautifully, but don’t be afraid to swap in brioche or Texas toast for extra indulgence.
Large Eggs (4): The base for that golden, fluffy French toast exterior.
Milk (½ cup): Makes the egg mixture luscious and ensures an even soak.
Butter (2 tablespoons): Nothing browns French toast quite like real butter—don’t skimp!
Cheddar Cheese (4 slices): Melty, sharp, and essential for that signature Big Mac flavor.
Shredded Lettuce (½ cup): For freshness and crunch right in the sandwich.
Diced Onion (¼ cup): Gives a little zip and sweetness in every bite.
Dill Pickle Chips (12): Brings a tangy, bright contrast to all the richness.
Mayonnaise (¼ cup, for special sauce): The creamy base for that iconic sauce.
Ketchup (1 tablespoon, for special sauce): Sweetens things up just a touch.
Sweet Pickle Relish (1 tablespoon, for special sauce): For tang and texture, just like the real deal.
Yellow Mustard (1 teaspoon, for special sauce): Adds zing and classic diner flavor.
Onion Powder (½ teaspoon, for special sauce): Boosts the savoriness of your sauce.
Garlic Powder (½ teaspoon, for special sauce): Rounds out the sauce’s flavor.
Paprika (½ teaspoon, for special sauce): For a mild, smoky depth and beautiful color.

How to Make Big Mac French Toast Sandwich

Step 1: Prepare the Burger Patties

Start by combining the ground beef with salt, pepper, and garlic powder in a mixing bowl. Use your hands to gently mix everything together, being careful not to overwork it—this keeps the patties tender. Divide the mixture into four and shape each portion into a thin square, aiming to match the size of your bread slices. Sear the patties in a skillet over medium-high heat, cooking for about 3 to 4 minutes per side until they’re beautifully browned and cooked through. Transfer to a plate and keep warm.

Step 2: Make the Special Sauce

Grab a small bowl and whisk together the mayonnaise, ketchup, sweet pickle relish, yellow mustard, onion powder, garlic powder, and paprika. This magical blend is the heart of the Big Mac French Toast Sandwich—creamy, zippy, and just a little bit sweet. Pop the sauce into the fridge while you prepare everything else so the flavors can meld.

Step 3: Prepare the French Toast

In a fresh bowl, whisk the eggs and milk until thoroughly combined. Heat a skillet or griddle to medium and melt the butter. One at a time, dip each slice of bread in the egg mixture, letting it soak up enough to coat but not turn soggy. Lay each slice onto the hot skillet and cook for 2 to 3 minutes per side until both sides are golden brown and slightly crisp at the edges. The French toast foundation gives this sandwich its decadent, pillowy bite.

Step 4: Assemble the Sandwiches

Now, the real fun begins! Spread a generous spoonful of your special sauce on one slice of French toast, then top with a beef patty and a slice of cheddar cheese. Add some shredded lettuce, diced onion, and a few tangy pickle chips. Cap it all with a second slice of French toast. Repeat the process for the remaining sandwiches, and don’t hesitate to add extra sauce on the side for dipping—trust me, you’ll want it.

How to Serve Big Mac French Toast Sandwich

Garnishes

A sprinkle of freshly chopped parsley or chives adds a bright note to each sandwich, making the colors pop and giving a nod to the classic burger shop presentation. For an extra bit of crunch, toss a handful of sesame seeds on top of the sandwich or serve with long-cut pickle spears on the side.

Side Dishes

The Big Mac French Toast Sandwich pairs beautifully with a crisp green salad, classic hash browns, or even some oven-baked sweet potato fries. For brunch, put out a platter of cut fruit or a citrusy slaw to balance out the richness. Any side with a bit of acidity or fresh crunch will cut through the savory decadence of the sandwich.

Creative Ways to Present

Stack the sandwiches on a wooden board with bowls of extra special sauce for dunking, or cut them into halves or quarters for a shareable brunch platter. For a playful twist, make Big Mac French Toast Sandwich sliders using smaller bread or slider buns—perfect for parties or kids’ brunches. With a little imagination, you can serve this crowd-pleaser in ways that will delight everyone at the table.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Big Mac French Toast Sandwiches, let them cool to room temperature before wrapping individually in foil or plastic wrap. Store them in the refrigerator for up to two days. For best results, keep the lettuce and pickles separate, adding them after reheating to maintain their crunch.

Freezing

You can absolutely freeze these sandwiches (without lettuce and pickles) for future quick meals. Wrap each sandwich tightly in plastic wrap, then in aluminum foil, and tuck them into a freezer bag. They’ll keep well for up to one month—just thaw overnight in the fridge before reheating.

Reheating

For the crispiest results, reheat the sandwiches in a skillet over medium heat or in a toaster oven until the cheese is melty and the bread edges get a bit toasty again. The microwave works in a pinch, but reheating on the stovetop brings back that freshly made texture. Add fresh lettuce and pickles after heating to keep everything vibrant and crisp.

FAQs

Can I use different kinds of bread for the Big Mac French Toast Sandwich?

Absolutely! While classic sandwich bread is delicious, swapping in brioche or Texas toast adds more richness and a slightly sweet flavor that pairs well with the savory fillings. Just make sure your bread slices are thick enough to soak up the egg mixture without falling apart.

Is there a way to make the special sauce in advance?

Yes, the special sauce for the Big Mac French Toast Sandwich can easily be mixed up a few days ahead. Just store it in an airtight container in the fridge. It actually gets better as the flavors meld, making your sandwich experience even more irresistible.

How do I keep the French toast from becoming soggy?

The key is not to oversoak the bread in the egg mixture, and to cook it over medium heat until golden and slightly crisp on the outside. If you’re assembling the sandwiches ahead, layer the lettuce and pickles after reheating to prevent excess moisture.

Can I make a vegetarian version of this recipe?

Definitely! Substitute the beef patty with your favorite plant-based burger or a thick slice of grilled portobello mushroom. The special sauce and fixings will make sure your Big Mac French Toast Sandwich is just as flavorful and satisfying.

What’s the best way to scale this recipe for a crowd?

This recipe is easy to double or triple! Prepare the beef patties and French toast in batches, then set up an assembly line. You can even keep everything warm on a baking sheet in a low oven until it’s time to build and serve a bunch of Big Mac French Toast Sandwiches at once.

Final Thoughts

There’s simply nothing quite like the Big Mac French Toast Sandwich—it’s playful, comforting, and guaranteed to spark smiles at your table. If you’ve never tried a savory twist on French toast before, now is the perfect time to dive in and experience what happens when two classic favorites join forces. Give it a try, and don’t be surprised if it becomes your signature brunch showstopper!

Big Mac French Toast Sandwich Recipe

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4.8 from 22 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 sandwiches 1x
Diet: Non-Vegetarian

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Description

Indulge in the ultimate breakfast twist with this Big Mac French Toast Sandwich recipe. Savory ground beef patties, gooey cheddar cheese, and classic toppings sandwiched between golden French toast slices, all topped with a special sauce.

Ingredients

Scale

Ground Beef Patties:

1 pound ground beef
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder

French Toast:

8 slices sandwich bread
4 large eggs
½ cup milk
2 tablespoons butter

Additional Fillings:

4 slices cheddar cheese
½ cup shredded lettuce
¼ cup diced onion
12 dill pickle chips

Special Sauce:

¼ cup mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
1 teaspoon yellow mustard
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika

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Instructions

Prepare the Beef Patties: Mix ground beef with salt, pepper, and garlic powder. Shape into patties and cook until browned and fully cooked.
Make the Special Sauce: Whisk together all sauce ingredients and refrigerate.
Prepare the French Toast: Dip bread slices in egg mixture and cook like French toast.
Assemble the Sandwiches: Layer French toast, sauce, beef patty, cheese, lettuce, onion, and pickles. Top with another slice of French toast.
Serve: Enjoy warm with extra sauce on the side.