Description
Indulge in the ultimate breakfast twist with this Big Mac French Toast Sandwich recipe. Savory ground beef patties, gooey cheddar cheese, and classic toppings sandwiched between golden French toast slices, all topped with a special sauce.
Ingredients
Scale
Ground Beef Patties:
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
French Toast:
- 8 slices sandwich bread
- 4 large eggs
- ½ cup milk
- 2 tablespoons butter
Additional Fillings:
- 4 slices cheddar cheese
- ½ cup shredded lettuce
- ¼ cup diced onion
- 12 dill pickle chips
Special Sauce:
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon yellow mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Instructions
- Prepare the Beef Patties: Mix ground beef with salt, pepper, and garlic powder. Shape into patties and cook until browned and fully cooked.
- Make the Special Sauce: Whisk together all sauce ingredients and refrigerate.
- Prepare the French Toast: Dip bread slices in egg mixture and cook like French toast.
- Assemble the Sandwiches: Layer French toast, sauce, beef patty, cheese, lettuce, onion, and pickles. Top with another slice of French toast.
- Serve: Enjoy warm with extra sauce on the side.
Notes
- For a richer flavor, try brioche or Texas toast.
- Patties and sauce can be made in advance for quicker prep in the morning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 6g
- Sodium: 920mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 215mg
