Description
Binangkal is a classic Filipino fried dessert featuring sesame-coated dough balls that are crispy on the outside and soft on the inside. Perfect as a snack or treat, these golden sesame balls are lightly sweetened and deep-fried to perfection, offering a delightful combination of textures and flavors that capture the essence of traditional Filipino street food.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup evaporated milk
- 1 large egg
- 2 tablespoons melted butter or margarine
- 1 teaspoon vanilla extract
Coating and Frying
- 1 cup sesame seeds
- 2 to 3 cups vegetable oil for deep frying
Instructions
- Prepare the Dough: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix the dry ingredients well to ensure even distribution of leavening agents and salt.
- Add Wet Ingredients: Incorporate the evaporated milk, egg, melted butter or margarine, and vanilla extract into the dry mixture. Stir thoroughly until a soft, cohesive dough forms, suitable for shaping into balls.
- Shape the Dough Balls: Scoop about one tablespoon of dough and roll it into a smooth ball using your hands. Repeat this process for the entire dough.
- Coat with Sesame Seeds: Roll each dough ball in sesame seeds until fully coated, pressing gently to ensure the seeds adhere well to the surface.
- Heat Oil for Frying: Pour 2 to 3 cups of vegetable oil into a deep pan and heat over medium heat. The oil should be hot enough to sizzle a small piece of dough immediately but not so hot as to burn the exterior before the inside cooks.
- Deep Fry Binangkal: Carefully place the sesame-coated dough balls into the hot oil in batches. Fry, turning occasionally, to ensure even browning. Cook each batch for about 4 to 6 minutes or until they turn a rich golden brown color and are cooked through.
- Drain Excess Oil: Remove the fried binangkal with a slotted spoon and place them on paper towels to drain excess oil and maintain their crispiness.
- Serve Warm: Serve the binangkal while still warm for the best texture and flavor. They can be enjoyed as snack or dessert.
Notes
- Maintain medium heat while frying to ensure binangkal cook evenly without burning.
- These sesame balls are best enjoyed warm but can be stored in an airtight container for up to one day to retain freshness.
- Adjust sugar according to your preferred level of sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Filipino
