Description
This Black Bean Corn Mexican Fiesta Dip is a vibrant, flavorful, and creamy appetizer perfect for parties and gatherings. Combining black beans, corn, fresh veggies, creamy feta, and a zesty lime salsa mayonnaise sauce, this dip delivers a perfect balance of textures and Mexican-inspired flavors. Ready in just 5 minutes, it’s easy to prepare and sure to be a crowd-pleaser.
Ingredients
Scale
Veggie Mixture
- 1 (15 oz) can black beans, drained
- 1 can corn, drained
- 1/4 cup diced red onion
- 2 avocados, diced
- 3/4 cup diced roma tomatoes
- 1/2 cup crumbled feta cheese
- Juice from 1 lime
Creamy Sauce
- 1/2 cup mayonnaise
- 1 cup salsa
Toppings
- 1/2 cup shredded Colby-Jack cheese
- 1/2 cup chopped cilantro
Instructions
- Prepare the veggie mixture: In a large mixing bowl, combine the drained black beans, drained corn, diced red onion, diced avocados, diced roma tomatoes, crumbled feta cheese, and freshly squeezed lime juice. Gently stir the ingredients to mix them evenly without mashing the avocados. Set this mixture aside.
- Make the creamy sauce: In a separate smaller bowl, combine the mayonnaise and salsa. Stir thoroughly until the mixture is smooth and well combined, creating a creamy, zesty sauce.
- Assemble the dip: Pour the salsa-mayo sauce over the prepared veggie mixture. Toss gently until everything is well coated with the creamy sauce. Finally, sprinkle the shredded Colby-Jack cheese and chopped cilantro evenly over the top to garnish and enhance the flavor.
Notes
- This dip is best served fresh, but you can refrigerate it for up to 24 hours. Stir gently before serving.
- For a spicier kick, add diced jalapeños or a pinch of cayenne pepper to the salsa mix.
- Use fresh lime juice for best flavor impact.
- Can be served with tortilla chips, crackers, or veggie sticks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
