Description
Indulge in the perfect blend of sweet and savory with this Blackberry Balsamic and Brie Grilled Cheese. This gourmet sandwich features tangy blackberry jam, creamy brie cheese, and a hint of balsamic glaze, all grilled to melted perfection between slices of crusty bread. It’s a delightful twist on a classic grilled cheese that will elevate your lunch game.
Ingredients
Sourdough or Rustic Bread:
8 slices
Brie Cheese (rind removed and sliced):
6 ounces
Blackberry Jam or Preserves:
1/2 cup
Fresh Blackberries (lightly smashed):
1/2 cup
Balsamic Glaze:
2 tablespoons
Unsalted Butter (softened):
2 tablespoons
Fresh Thyme Leaves (optional):
as needed
Instructions
- Lay out the bread slices: Spread a thin layer of blackberry jam on four slices.
- Assemble the sandwiches: Top with brie slices, smashed blackberries, balsamic glaze, and fresh thyme. Cover with the remaining bread slices.
- Grill the sandwiches: Butter the outsides and grill for 3–4 minutes per side until golden and cheese is melted.
- Serve: Slice and enjoy warm.
Notes
- Substitute fig or raspberry jam if preferred.
- If balsamic glaze is unavailable, make a syrupy reduction of balsamic vinegar with sugar.
- Pair with a side salad or cut into smaller pieces for appetizers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 10g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg
