Description
Indulge in the sweetness of summer with these delicious Blackberry Sweet Rolls. Soft, fluffy rolls filled with a burst of juicy blackberries and topped with a vanilla glaze, perfect for breakfast or dessert.
Ingredients
Scale
For the Dough:
- 3/4 cup warm milk (110°F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 3 1/4 cups all-purpose flour
For the Filling:
- 2 cups fresh or frozen blackberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, softened
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: Combine warm milk and yeast, then add sugar, melted butter, egg, and salt. Mix in flour to form a soft dough. Knead until smooth, then let rise.
- Make the Filling: Cook blackberries, sugar, cornstarch, and lemon juice until thickened. Cool.
- Assemble: Roll out dough, spread with butter and blackberry filling, roll up, and cut into rolls. Place in a baking dish and let rise.
- Bake: Preheat oven, bake the rolls until golden brown.
- Glaze: Whisk powdered sugar, milk, and vanilla, then drizzle over warm rolls.
Notes
- For extra richness, add cream cheese to the glaze.
- Prepare rolls ahead and refrigerate overnight for easy morning baking.
- Frozen blackberries can be used but must be thawed and drained.
- Prep Time: 25 minutes plus rising
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 24g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
