Description
A quick and delicious breakfast or snack featuring creamy vanilla Greek yogurt spread over toasted bread, topped with fresh smashed blackberries for a refreshing and nutritious treat.
Ingredients
Scale
Ingredients
- 1 slice of bread (use your favorite variety)
- 1–2 spoonfuls of vanilla Greek yogurt
- A handful of fresh blackberries, smashed
Instructions
- Toast the Bread: Toast one slice of your favorite bread to your preferred level of crispiness using a toaster or oven.
- Spread the Yogurt: Take 1 to 2 spoonfuls of vanilla Greek yogurt and evenly spread it over the warm toasted bread.
- Add Blackberries: Gently smash a handful of fresh blackberries and scatter them evenly on top of the yogurt-covered toast for a burst of fresh flavor.
Notes
- You can substitute the bread variety to suit dietary preferences such as whole grain, sourdough, or gluten-free.
- For extra texture and flavor, consider sprinkling some chia seeds or a drizzle of honey on top.
- Use ripe blackberries for the best natural sweetness and flavor.
- This recipe is easily doubled or tripled for multiple servings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
