Description
Indulge in the creamy goodness of this Blueberry Cheesecake with a buttery graham cracker crust and a luscious blueberry topping. Perfect for any dessert lover!
Ingredients
Scale
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter (melted)
For the filling:
- 3 (8 oz) packages cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 2 tablespoons all-purpose flour
For the topping:
- 2 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
- Preheat the oven: to 325°F (163°C).
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes.
- Make the filling: Beat cream cheese and sugar, add eggs one at a time, then mix in vanilla, sour cream, and flour. Pour over crust.
- Bake: for 50–60 minutes until slightly jiggly. Cool in the oven, then refrigerate.
- Prepare the topping: Simmer blueberries, sugar, and lemon juice. Add cornstarch slurry, cook until thickened, then cool and spread over cheesecake.
Notes
- Use a water bath while baking to prevent cracking.
- Fresh blueberries are recommended for the topping.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 29g
- Sodium: 260mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
