If you’re searching for a showstopping breakfast that combines luscious berries, silky cream cheese, and pillowy baked bread in every bite, look no further than Blueberry Cream Cheese French Toast Casserole. This irresistible casserole pairs the best parts of a classic French toast with pockets of tangy cream cheese and bursts of juicy blueberries. It’s perfect for relaxed weekends, holiday mornings, or anytime you want to treat friends and family to something special and so easy to prep ahead, you’ll wonder how you ever brunch-ed without it.

Blueberry Cream Cheese French Toast Casserole Recipe - Recipe Image

Ingredients You’ll Need

The magic of Blueberry Cream Cheese French Toast Casserole lies in how simple everyday ingredients come together for a dish that looks and tastes incredible. Each ingredient adds its own personality, whether it’s plush bread, creamy richness, or a fruity pop of color.

French bread: Sturdy and slightly chewy, it soaks up that delicious custard without falling apart; day-old is perfect.
Fresh or frozen blueberries: Use juicy fresh berries if they’re in season, or toss in frozen right from the bag—don’t thaw, to avoid sogginess.
Cream cheese: Cubes of cream cheese melt into pockets of tangy richness that make every bite dreamy.
Eggs: These create the custard that binds everything together for that classic French toast texture.
Whole milk: Adds creaminess and helps keep the casserole tender and moist.
Heavy cream: Boosts the luscious, custard-like base for sheer indulgence.
Maple syrup or honey: Sweetens the bake naturally and adds warm, deep flavor notes.
Vanilla extract: A splash of vanilla ties all the flavors together beautifully.
Cinnamon: Just a hint of spice for warmth and depth throughout the casserole.
Salt: A little salt sharpens all the sweet, creamy components for balance.
Butter: Drizzled on top before baking for a golden, irresistible finish.
Powdered sugar: A snowy sprinkle just before serving looks stunning and adds a hint of sweetness.
Extra maple syrup: For the final flourish at the breakfast table, you absolutely can’t skip it!

How to Make Blueberry Cream Cheese French Toast Casserole

Step 1: Prepare the Baking Dish

Start by greasing a 9×13-inch baking dish with butter or nonstick spray. This crucial step ensures that every serving of Blueberry Cream Cheese French Toast Casserole comes out clean and golden, no sticking allowed! Set your prepared dish aside while you gather the bread, blueberries, and cream cheese cubes.

Step 2: Layer the Bread, Cream Cheese, and Blueberries

Layer half of your bread cubes in the bottom of the dish to form a cushiony base. Scatter the cream cheese cubes and blueberries in an even layer—these hidden gems will transform into pockets of flavor as the casserole bakes. Top it all off with the remaining bread cubes, gently pressing down so everything fits snugly.

Step 3: Make the Custard Mixture

In a large bowl, whisk together the eggs, whole milk, heavy cream, maple syrup (or honey), vanilla, cinnamon, and salt until the mixture is smooth and uniform. This silky custard is the heart of Blueberry Cream Cheese French Toast Casserole, soaking into every layer for perfect flavor and moisture.

Step 4: Assemble and Soak

Slowly pour the custard mixture evenly over the bread, blueberries, and cream cheese. Gently press down on the top with your hands or a spatula to help the bread soak up all that delicious custard. Cover the dish tightly with plastic wrap or foil and refrigerate for at least 2 hours, or overnight for the best texture. The chill time lets your casserole develop flavor and ensures every bite is rich and creamy.

Step 5: Bake to Perfection

When you’re ready to bake, preheat your oven to 350°F (175°C). Drizzle the melted butter over the top of the casserole for that irresistible, golden crust. Cover with foil and bake for 30 minutes, then remove the foil and bake for another 25–30 minutes, or until the top is golden and the center is set. Let the casserole rest for at least 10 minutes before slicing so the custard can set completely—this makes serving so much easier!

How to Serve Blueberry Cream Cheese French Toast Casserole

Garnishes

Blueberry Cream Cheese French Toast Casserole loves a final flourish. Dust it with powdered sugar for a beautiful, snowy finish and add a handful of fresh blueberries or a few mint leaves for color. Of course, a generous drizzle of warm maple syrup right before eating takes it completely over the top!

Side Dishes

This casserole is a star on its own, but it also pairs well with simple sides. A platter of fresh fruit, crisp bacon or sausage, or a bright citrus salad rounds out the meal without overpowering the main event. Don’t forget a pot of hot coffee or freshly squeezed orange juice to make your brunch spread truly memorable.

Creative Ways to Present

Make brunch extra special by serving the casserole in individual ramekins for a personalized touch. You can also cut it into squares and stack them up for a buffet, or layer slices on a platter with extra blueberries and edible flowers for an impressive presentation. However you serve it, Blueberry Cream Cheese French Toast Casserole is guaranteed to wow your guests.

Make Ahead and Storage

Storing Leftovers

Leftover Blueberry Cream Cheese French Toast Casserole keeps beautifully in the refrigerator. Just cover the baking dish tightly with plastic wrap or transfer slices to an airtight container. Enjoy within 3–4 days for the best taste and texture.

Freezing

If you want to prep even further ahead, this casserole freezes well. After baking and cooling completely, wrap it tightly in foil or place into a freezer-safe container. Freeze for up to two months. Thaw overnight in the refrigerator before reheating so it stays moist and delicious.

Reheating

To reheat, simply microwave individual portions until hot or warm the whole dish, covered with foil, in a 350°F oven for about 20 minutes. This ensures the casserole is heated through but doesn’t dry out or overcook. It will taste just as scrumptious as when freshly baked!

FAQs

Can I use different types of bread for this casserole?

Absolutely! While French bread is classic, brioche or challah bread can make the casserole even richer and more decadent. Day-old bread is ideal because it soaks up the custard beautifully.

What if I only have frozen blueberries?

Frozen blueberries are actually perfect for this recipe—just add them straight from the freezer without thawing, which helps keep their color vibrant and prevents excessive bleeding into the custard.

Can Blueberry Cream Cheese French Toast Casserole be made gluten-free?

Yes! Swap in your favorite gluten-free bread, making sure it’s sturdy enough to hold up to the custard. It’s a delicious option for anyone avoiding gluten.

Is it possible to prepare this without letting it soak overnight?

Although overnight soaking gives the best texture, you can let it chill for just two hours in a pinch. The bread needs time to soak up the custard for that creamy, cohesive result.

How do I know when the casserole is fully baked?

The center should be puffed up and set, not jiggly, and the top will be golden brown. If you insert a knife into the middle and it comes out mostly clean, your Blueberry Cream Cheese French Toast Casserole is ready!

Final Thoughts

I genuinely can’t recommend Blueberry Cream Cheese French Toast Casserole enough—it’s a foolproof, crowd-pleasing brunch that livens up any morning. Whether you make it for a holiday or simply to celebrate the weekend, everyone will be asking for seconds (and your recipe!). Why not give it a spot at your next get-together and see just how magical brunch can be?

Blueberry Cream Cheese French Toast Casserole Recipe

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4.8 from 20 reviews

Author: admin
Total Time: 1 hour 10 minutes (plus chilling)
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in this decadent Blueberry Cream Cheese French Toast Casserole for the ultimate breakfast treat. With layers of creamy cheese, juicy blueberries, and sweet custard-soaked bread, this casserole is a crowd-pleaser that’s perfect for brunch or a special occasion.

Ingredients

Scale

Bread:

1 loaf French bread (about 14 oz), cut into 1-inch cubes

Blueberry and Cream Cheese Layer:

1½ cups fresh or frozen blueberries
8 oz cream cheese, cubed

Custard Mixture:

8 large eggs
2½ cups whole milk
½ cup heavy cream
⅓ cup maple syrup or honey
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon salt

Additional:

2 tablespoons butter, melted
powdered sugar and extra maple syrup for serving

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Instructions

Prep the Casserole: Grease a 9×13-inch baking dish and layer half the bread cubes in the bottom.
Add Fillings: Scatter the cream cheese cubes and blueberries evenly over the bread, then top with the remaining bread cubes.
Prepare Custard: In a large bowl, whisk together the eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt until well combined.
Soak: Pour the custard mixture evenly over the bread. Press down gently to help the bread absorb the custard. Cover and refrigerate for at least 2 hours or overnight.
Bake: Preheat the oven to 350°F (175°C). Drizzle melted butter over the casserole. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 25–30 minutes until golden brown and set.
Serve: Let rest for 10 minutes before dusting with powdered sugar and serving with maple syrup.