Blueberry Hand Pies Recipe

If you’re on the hunt for a delightful treat that perfectly balances flaky, buttery crust with vibrant, juicy blueberry filling, this Blueberry Hand Pies Recipe is an absolute game-changer. These little pockets of joy are not only irresistibly tasty but also wonderfully portable, making them a fantastic option for breakfast on the go, a picnic snack, or a charming dessert to impress your guests. The way the sweet and slightly tangy blueberries mingle with a tender crust will have you craving these hand pies again and again.

Ingredients You’ll Need

Gathering the right ingredients is the first step toward creating these delicious Blueberry Hand Pies Recipe treats. Each component plays a crucial role, from the flaky crust to the luscious filling, ensuring every bite is a harmonious burst of flavor and texture.

• 2 1/2 cups all-purpose flour: The base of the dough, providing structure and that perfect tender crumb.
• 1 tablespoon sugar: Just enough to bring a hint of sweetness to the crust without overpowering it.
• 1/2 teaspoon salt: Enhances the flavors and balances the sweetness beautifully.
• 1 cup unsalted butter, cold and cubed: Key to achieving a flaky, melt-in-your-mouth crust—cold butter creates flaky layers.
• 6 tablespoons ice water: Helps bring the dough together while keeping it cold and easy to handle.
• 2 cups fresh or frozen blueberries: The star of the filling, bursting with natural sweetness and vibrant color.
• 1/4 cup sugar: Sweetens the blueberry filling just right.
• 1 tablespoon cornstarch: Thickens the fruit mixture to a luscious consistency that won’t leak during baking.
• 1 teaspoon lemon juice: Adds a lovely brightness that lifts the blueberry flavor.
• 1/2 teaspoon vanilla extract: Introduces warmth and depth to the filling.
• 1 egg (for egg wash): Creates a golden, glossy finish on the pies.
• 1 tablespoon milk: Helps thin out the egg wash for easy brushing.
• 1 tablespoon coarse sugar (optional, for topping): Adds a sparkling crunch and beautiful visual appeal.

How to Make Blueberry Hand Pies Recipe

Step 1: Make the Dough

Start by combining your all-purpose flour, sugar, and salt in a large bowl, whisking to blend them evenly. Next, cut in the cold, cubed butter using a pastry cutter or your fingertips until the mixture looks like coarse crumbs—this creates those flaky layers we love. Slowly add in ice water, mixing gently just until the dough comes together without overworking it. Wrap the dough in plastic wrap and pop it in the fridge for 30 minutes—this chilling step is essential for a tender, easy-to-roll crust.

Step 2: Prepare the Filling

While your dough chills, it’s time to make the star blueberry filling. Combine blueberries, sugar, cornstarch, lemon juice, and vanilla extract in a saucepan. Cook over medium heat, stirring consistently for about 5 to 7 minutes until the mixture thickens and the berries start to burst, creating a jammy, luscious filling. Remove from heat and let it cool completely, as you want it thick enough to stay put inside those little pies without spilling out.

Step 3: Assemble the Pies

Preheat your oven to 375°F (190°C). Roll out the chilled dough to about 1/8-inch thickness on a lightly floured surface. Use a round cutter or knife to cut dough into your preferred shapes—circles or rectangles work beautifully. Place a spoonful of the blueberry filling on half of the dough pieces, leaving edges clear for sealing.

Step 4: Seal the Pies

Top each filled dough piece with a matching dough piece. Press down the edges with your fingers to start the seal, then use a fork to crimp the edges securely. Don’t forget to cut small slits on the top of each pie—this allows steam to escape during baking, keeping the crust crisp and preventing sogginess.

Step 5: Bake to Golden Perfection

Mix your egg with milk to create an egg wash, then brush it over each pie. This shiny glaze will help your pies achieve that beautiful golden color. Sprinkle a bit of coarse sugar on top if you want an extra sweet crunch and pretty sparkle. Bake the pies for 20 to 25 minutes until they turn golden brown. Let them cool slightly before enjoying the warm, fruity goodness inside.

How to Serve Blueberry Hand Pies Recipe

Garnishes

A simple dusting of powdered sugar or a drizzle of vanilla glaze adds an elegant touch to your Blueberry Hand Pies Recipe. Fresh mint leaves or a dollop of whipped cream can also elevate the presentation and add fresh flavors that complement the blueberries beautifully.

Side Dishes

Pair these hand pies with a scoop of vanilla ice cream or a tangy Greek yogurt for a satisfying dessert combo. For breakfast or brunch, they’re fantastic with a hot cup of coffee or tea to balance the sweetness and create a cozy experience.

Creative Ways to Present

Serve the pies in a rustic basket lined with a pretty napkin for a charming picnic feel. You can also arrange them on a tiered dessert stand for parties or drizzle warm caramel sauce over the top for a decadent twist. Personalizing each pie with a little cut-out shape on top before baking adds a cute, homemade vibe anyone will appreciate.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your Blueberry Hand Pies Recipe leftovers in an airtight container at room temperature for up to two days. This keeps the crust crisp and the filling fresh. For longer storage, refrigeration is a good option, though the crust may soften slightly.

Freezing

These pies freeze beautifully! Wrap each pie tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to three months to enjoy fresh-tasting pies whenever the craving hits. Bake them directly from frozen for best results.

Reheating

To warm up your frozen or refrigerated pies, place them on a baking sheet and heat at 350°F (175°C) for 10 to 15 minutes until warmed through and the crust is crisp again. Avoid the microwave if possible to keep that signature flakiness intact.

FAQs

Can I use frozen blueberries in this Blueberry Hand Pies Recipe?

Absolutely! Frozen blueberries work wonderfully and are often more convenient. Just make sure to thaw and drain any excess liquid before cooking to avoid a soggy filling.

What’s the best way to ensure a flaky crust?

Keep your butter and water ice cold, handle the dough gently without overmixing, and chill the dough before rolling. These steps create flaky, tender layers in your hand pies.

Can I make the dough ahead of time?

Yes, you can prepare the dough up to two days in advance. Keep it wrapped tightly in the refrigerator until you’re ready to roll and assemble the pies.

How do I prevent the filling from leaking out?

Ensure the edges are sealed well using a fork to crimp them securely and cut vents on the top to release steam during baking. Also, using cornstarch thickens the filling perfectly so it stays inside the pies.

Can I substitute other fruits for blueberries in this recipe?

Definitely! Feel free to use fruits like cherries, raspberries, or peaches. Just adjust the sugar and cornstarch quantities slightly depending on the fruit’s juiciness and sweetness.

Final Thoughts

There is something truly special about homemade Blueberry Hand Pies Recipe—the perfect little parcels of flaky crust and sweet, tangy blueberries feel like a warm hug in every bite. Whether you’re baking for your family, hosting friends, or just treating yourself, these pies deliver comfort and joy in such a delightful way. Don’t wait to try them out and discover why they quickly become a favorite for any occasion.

Blueberry Hand Pies Recipe

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4 from 88 reviews

• Author: admin
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x

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Description

Delight in these homemade Blueberry Hand Pies featuring a buttery flaky crust and a sweet, tangy blueberry filling. Perfectly portioned for an on-the-go treat or a charming dessert, these hand pies combine fresh blueberries cooked into a thickened filling with a tender pastry crust, baked to a golden perfection.

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Ingredients

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Dough

• 2 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 6 tablespoons ice water

Filling

• 2 cups fresh or frozen blueberries
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract

Topping

• 1 egg (for egg wash)
• 1 tablespoon milk
• 1 tablespoon coarse sugar (optional, for topping)

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Instructions

1. Make the Dough: In a large bowl, whisk together the flour, sugar, and salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough just comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes to chill.
2. Prepare the Filling: In a saucepan over medium heat, combine the blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Cook while stirring frequently for 5-7 minutes until the mixture thickens and the berries have softened. Remove from heat and allow the filling to cool completely.
3. Assemble the Pies: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Cut the dough into circles or rectangles, depending on your preference. Place a spoonful of the cooled blueberry filling onto half of the cut dough pieces.
4. Seal the Pies: Top each filled piece with another piece of dough. Press the edges together firmly using a fork to seal, and cut small slits on the top crust for vents to release steam during baking.
5. Bake: Whisk together the egg and milk to make an egg wash. Brush this over the tops of the pies for a glossy finish. Sprinkle coarse sugar on top if desired for extra crunch and sweetness. Place the pies on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown. Allow the pies to cool before serving.

Notes

• Use chilled butter and ice water to ensure a flaky crust.
• Frozen blueberries work well; just thaw and drain excess liquid before cooking if very watery.
• The coarse sugar topping adds a lovely texture contrast but is optional.
• Ensure the filling is cooled before assembling to prevent dough sogginess.
• These hand pies can be stored in an airtight container at room temperature for up to two days or refrigerated for up to a week.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American