Description
Indulge in these heavenly Blueberry Cookies, bursting with white chocolate chips and dried blueberries. These soft and fruity treats are perfect for satisfying your sweet cravings!
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
Add-Ins:
- 3/4 cup white chocolate chips
- 1 cup dried blueberries or freeze-dried blueberries
- 1/2 teaspoon lemon zest (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Ingredients: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients and mix until a soft dough forms.
- Add Mix-Ins: Fold in white chocolate chips, blueberries, and lemon zest if using.
- Bake: Scoop tablespoon-sized balls of dough onto the baking sheet. Bake for 10–12 minutes until golden. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, use dried blueberries; for a brighter burst of flavor, use freeze-dried.
- Add a touch of almond extract for an extra layer of richness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
