Description
A classic bologna salad recipe that combines chunked bologna and hard-boiled eggs with creamy mayo, pickle relish, and mustard, creating a flavorful and versatile salad perfect for sandwiches or wraps.
Ingredients
Scale
Bologna Salad:
- 1 pound bologna (chunked)
- 3 hard-boiled eggs (peeled)
Dressing:
- ¾ cup mayonnaise
- ¼ cup sweet pickle relish
- 2 tablespoons yellow mustard
- ¼ teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Prepare Bologna Mixture: In a food processor, pulse the bologna and hard-boiled eggs until finely chopped but not pureed.
- Mix in Dressing: Transfer to a mixing bowl and stir in the mayonnaise, sweet pickle relish, mustard, and onion powder. Mix until well combined and creamy.
- Season and Chill: Season with salt and pepper to taste. Cover and chill for at least 1 hour before serving to let the flavors blend.
Notes
- This salad is perfect as a sandwich filling, cracker spread, or lettuce wrap.
- Adjust mayo or relish to taste for creaminess and sweetness.
- For a tangier flavor, swap yellow mustard with Dijon or add a splash of pickle juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 310
- Sugar: 3g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 115mg
