Bowtie Pasta with Creamy Ground Beef and Tomatoes Recipe

There is something undeniably comforting and satisfying about a warm, hearty pasta dish that wraps you in creamy, savory goodness. The Bowtie Pasta with Creamy Ground Beef and Tomatoes Recipe perfectly delivers on that promise, combining tender farfalle pasta with rich ground beef, luscious tomatoes, and a velvety sauce that makes every bite simply unforgettable. It’s a quick weeknight winner that doesn’t skimp on flavor or texture, making it an absolute staple for anyone who loves fuss-free, scrumptious meals that everyone at the table will adore.

Ingredients You’ll Need

Ingredients You’ll Need

Simple ingredients often make the best dishes, and this recipe is no exception. Each component plays a key role, whether it’s the tender chew of the bowtie pasta, the savory depth of ground beef, or the bright acidity of fresh tomatoes, coming together to create a perfectly balanced flavor and texture.

• 12 oz bowtie (farfalle) pasta: The charming shape holds sauce beautifully and provides a satisfying bite.
• 1 lb ground beef: Adds hearty, meaty richness that’s the star of this dish.
• 1 tbsp olive oil: Essential for sautéing the aromatics and keeping flavors harmonious.
• 1 small onion, diced: Brings sweetness and a gentle crunch once cooked down.
• 2 garlic cloves, minced: Infuses the dish with a warm, fragrant aroma.
• 1 can (14.5 oz) diced tomatoes: Introduces acidity and freshness, balancing the creamy sauce.
• 1 cup beef broth: Deepens the savory notes and keeps the sauce luscious.
• 1/2 cup heavy cream: Adds that luxurious creamy texture that makes the sauce irresistible.
• 1/2 cup shredded cheddar or Parmesan cheese: Melts in for richness and a cheesy finish.
• 1 tsp paprika: Provides just a hint of smoky warmth.
• Salt and pepper, to taste: Brings out all the natural flavors perfectly.
• Fresh parsley, for garnish: Adds a fresh, herbaceous brightness to the final dish.

How to Make Bowtie Pasta with Creamy Ground Beef and Tomatoes Recipe

Step 1: Cook the Pasta

Start by cooking the bowtie pasta according to the package instructions until al dente. It’s important not to overcook here because the pasta will continue to absorb sauce later. Once cooked, drain and set aside to await the creamy goodness that’s about to come.

Step 2: Sauté the Aromatics

In a large skillet, gently heat olive oil over medium heat, then add the diced onion and minced garlic. Cook them for about 3 to 4 minutes until the onion turns translucent and tender. This step is crucial because it builds a flavorful foundation for the rest of the dish.

Step 3: Brown the Ground Beef

Next, add the ground beef to the skillet. Break it apart with a spatula and cook until it’s nicely browned all over, about 5 to 7 minutes. Browning the meat well locks in flavor and makes all the difference. Don’t forget to drain any excess fat for a cleaner taste.

Step 4: Simmer with Tomatoes and Broth

Now stir in the diced tomatoes, beef broth, paprika, salt, and pepper. Bring everything to a gentle simmer and let those flavors meld for 5 to 10 minutes. This simmering step intensifies the sauce and creates a perfectly balanced savory base.

Step 5: Add Cream and Cheese

Lower the heat and lovingly pour in the heavy cream. Stir until the sauce becomes smooth and luscious. Then add the shredded cheddar or Parmesan cheese, mixing until it melts completely and the sauce turns gloriously creamy.

Step 6: Combine Pasta and Sauce

Finally, toss the cooked bowtie pasta into the skillet, making sure each piece is generously coated in the creamy ground beef and tomato sauce. Let it heat through for an additional 2 to 3 minutes while the flavors mingle beautifully.

Step 7: Garnish and Serve

Serve this bowl of comfort warm with a sprinkle of fresh parsley for a pop of color and a hint of freshness. Get ready for some happy sighs around the dinner table.

How to Serve Bowtie Pasta with Creamy Ground Beef and Tomatoes Recipe

Garnishes

Fresh parsley is a simple but effective garnish that brightens up the richness of the dish. You can also add a light drizzle of olive oil or a sprinkle of extra Parmesan cheese for added flair and flavor.

Side Dishes

Pair this creamy bowl with a crisp green salad dressed in lemon vinaigrette to cut through the richness or serve it alongside garlic bread for a classic, comforting combo that satisfies all cravings.

Creative Ways to Present

For a family-style feast, serve the pasta in a large, rustic bowl with extra cheese and parsley on the side. For a fancier touch, plate individual servings with a twirl of pasta and a herb sprig on top to impress anyone at your table.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for an even tastier next-day meal.

Freezing

You can freeze this Bowtie Pasta with Creamy Ground Beef and Tomatoes Recipe by placing portions in freezer-safe containers or bags. It’ll keep well for up to 2 months, perfect for busy days when you want a quick, delicious meal.

Reheating

To reheat, gently warm the pasta in a skillet over low heat or microwave it, adding a splash of beef broth or cream to bring back that silky texture and prevent drying out.

FAQs

Can I use a different type of pasta?

Absolutely! While bowtie pasta is ideal because it holds the sauce well, you can swap in penne, rotini, or even rigatoni based on what you have available.

Is there a way to make this recipe healthier?

Yes! You can use lean ground turkey or chicken instead of beef and swap heavy cream for a lighter cream or Greek yogurt to cut down on fat without losing that creamy texture.

Can I prepare this dish ahead of time?

Definitely. You can make the sauce a day ahead and simply cook the pasta fresh before combining the two. This saves time on busy days and keeps the pasta perfectly al dente.

What cheese works best in this recipe?

Both cheddar and Parmesan cheese melt beautifully here. Cheddar adds a sharp, creamy flavor while Parmesan gives a nutty, salty depth. Feel free to mix or match!

How can I add more vegetables to this dish?

Adding diced bell peppers, mushrooms, or spinach during the sauté step will boost both nutrition and color. Just make sure to cook them until tender before adding the meat.

Final Thoughts

This Bowtie Pasta with Creamy Ground Beef and Tomatoes Recipe is a total crowd-pleaser and one of those reliable go-to meals that feels like a warm hug on a plate. It’s quick, comforting, and deeply flavorful, perfect for busy nights or weekend dinners alike. I encourage you to try it out and watch it become a beloved favorite in your household just as it has in mine!

Bowtie Pasta with Creamy Ground Beef and Tomatoes Recipe

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4.2 from 28 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This comforting Bowtie Pasta with Ground Beef recipe features tender farfalle pasta tossed in a creamy, flavorful sauce made from sautéed onion, garlic, browned ground beef, diced tomatoes, beef broth, and a hint of paprika. Finished with heavy cream and melted cheese, this easy one-pan dish is perfect for a hearty weeknight dinner and is garnished with fresh parsley for a pop of color and freshness.

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Ingredients

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Pasta

• 12 oz bowtie (farfalle) pasta

Beef Sauce

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tsp paprika
• Salt and pepper, to taste

Creamy Finish

• 1/2 cup heavy cream
• 1/2 cup shredded cheddar or Parmesan cheese

Garnish

• Fresh parsley, for garnish

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Instructions

1. Cook pasta: Cook the bowtie pasta according to package instructions until al dente, typically 10-12 minutes. Drain and set aside to be combined later.
2. Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, cooking for 3-4 minutes until the onion becomes translucent and fragrant.
3. Brown the beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes until the beef is fully browned. Drain any excess fat to keep the sauce from becoming greasy.
4. Simmer sauce: Stir in the diced tomatoes, beef broth, paprika, salt, and pepper. Bring the mixture to a gentle simmer, cooking for 5-10 minutes so the flavors meld and the sauce slightly reduces.
5. Add cream and cheese: Lower the heat and pour in the heavy cream, stirring until fully incorporated. Then add the shredded cheese, stirring until melted and the sauce turns creamy and smooth.
6. Toss pasta in sauce: Add the cooked pasta into the skillet, tossing everything together to coat the pasta evenly in the creamy beef sauce. Heat for an additional 2-3 minutes to warm through.
7. Serve: Plate the pasta and garnish generously with fresh parsley. Serve immediately while warm for best flavor and texture.

Notes

• Use either cheddar or Parmesan cheese based on your flavor preference; Parmesan offers a nuttier taste while cheddar benefits creaminess.
• To reduce fat, you can substitute the heavy cream with half-and-half or milk, but the sauce will be less rich.
• For a spicier kick, add a pinch of crushed red pepper flakes when simmering the sauce.
• Leftover pasta refrigerates well for 2-3 days in an airtight container and reheats nicely on the stovetop or microwave.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American